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July 29, 2026 · Industry Watch

Visual Cues and Taste

Visual Cues and Taste
The Yum Pandemic
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New insights suggest that the colour of a product can significantly alter how consumers perceive its flavour.

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The relationship between visual appearance and taste is being highlighted as a key factor in product development. According to Food Business News, the way a food or drink item looks can directly influence the flavour perceptions of the person consuming it.

Sensient is addressing this connection by integrating its colours and flavours divisions. The company CEO noted that these two business areas work together to ensure that the visual and gustatory elements of a product are aligned.

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The images accompanying this article are selected to inspire and complement the story. They are illustrative in nature - and may include stock or AI-generated photography - and do not represent the specific people, places, dishes, or events referenced in the article.

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