Name: Eggless Carrot Loaf
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Africa
Ingredients: - 250 g / 9 oz plain flour; - 7 g / 1½ tsp baking powder; - 4.5 g / ¾ tsp bicarbonate of soda; - 1.5 g / ½ tsp ground cinnamon; - 125 g / 4½ oz grated carrots; - 150 g / 5¼ oz raisins or pecan nuts (optional); - 240 ml / 8 fl oz milk; - 5 ml / 1 tsp lemon juice; - 150 g / 5¼ oz caster sugar; - 180 ml / 6 fl oz vegetable oil; - 10 ml / 2 tsp vanilla extract

Eggless Carrot Loaf

Egg-Free Carrot Bread, Carrot Quick Bread, Spiced Carrot Loaf, Vegan Carrot Cake, Moist Carrot Bread

Africa

The essentials, at a glance

A moist, spiced quick bread packed with grated carrots and optional dried fruit or nuts. This eggless version relies on baking powder and soda for lift, creating a tender crumb without dairy or eggs. Perfect for breakfast, brunch, or an afternoon snack with tea.

Africa Breakfast Brunch Snack

Egg-Free

From the Blog All Contributions

Spiced Carrot Comfort Without the Eggs

Yum User

23 Mar 2026

Grating fresh carrots into a warmly spiced batter creates the foundation for this remarkably moist loaf that happens to skip the eggs entirely. The combination of baking powder and soda works in tandem to lift the crumb, whilst cinnamon weaves through each slice with gentle warmth.

Make It Your Own

You can keep the loaf simple or fold through raisins and pecans for added texture. The batter comes together quickly - just blend your wet and dry ingredients separately before marrying them into a smooth dough. Pour into a lined tin and let the oven work its magic for half an hour.

Serve warm with a cup of tea for elevenses
Top with cream cheese frosting for a proper afternoon treat
Toast slices gently and spread with butter

Whether you are catering to egg allergies or simply ran out, this carrot loaf proves that restriction need not mean compromise. The result is tender, fragrant, and perfectly suited to breakfast tables or coffee breaks alike.

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