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Africa

Eggless Carrot Loaf

Egg-Free Carrot Bread, Carrot Quick Bread, Spiced Carrot Loaf, Vegan Carrot Cake, Moist Carrot Bread

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Difficulty
Easy
Servings
8
Prep Time
15 mins
Make Time
30 mins
Calories
380 / serving
Diet
Vegetarian

The essentials, at a glance

Africa Breakfast Brunch Snack Egg-Free

A moist, spiced quick bread packed with grated carrots and optional dried fruit or nuts. This eggless version relies on baking powder and soda for lift, creating a tender crumb without dairy or eggs. Perfect for breakfast, brunch, or an afternoon snack with tea.

ProteinProtein 4.0g
FatFat 20.0g
CarbsCarbs 50.0g

Above values do not change with any serving size changes you make below

Ingredients

Servings: 8
250 g / 9 oz
7 g / 1½ tsp
4.5 g / ¾ tsp
1.5 g / ½ tsp
125 g / 4½ oz grated
150 g / 5¼ oz or (optional)
240 ml / 8 fl oz
5 ml / 1 tsp
150 g / 5¼ oz caster
180 ml / 6 fl oz vegetable
10 ml / 2 tsp

Ingredients at a glance

Adjust quantities to your preferred serving size.
We only show images for ingredients already in our database.
All drinks depicted are for visual purposes only and should be assumed non-alcoholic unless explicitly labelled otherwise.

Instructions

Step 1 instruction thumbnail 1

Preheat the oven to 190°C / 375°F / Gas Mark 5 and line a loaf tin with baking parchment.

Step 2 instruction thumbnail 2

Mix the flour, baking powder, bicarbonate of soda and cinnamon in a large bowl.

Step 3 instruction thumbnail 3

In a separate bowl, combine the grated carrots, raisins or pecans (if using), milk, lemon juice, sugar, oil and vanilla.

Step 4 instruction thumbnail 4

Pour the wet ingredients into the dry mixture and stir until a thick batter forms.

Step 5 instruction thumbnail 5

Transfer to the prepared tin and bake for 30 minutes until golden and cooked through. Cool before serving.

Other considerations for this recipe

Milk alternatives
Replace dairy milk with almond, oat or soy milk to make this loaf completely vegan. The acid from the lemon juice will still activate the raising agents effectively.
Serving suggestion
While delicious plain, this loaf pairs beautifully with cream cheese frosting or a simple lemon glaze for added indulgence.
Storage
Store in an airtight container at room temperature for up to three days, or refrigerate for up to five days. The loaf also freezes well wrapped in cling film for up to three months.

Nutritional Benefits

Carrots provide beta-carotene and dietary fibre.

Wholemeal flour can increase fibre content if substituted.

Raisins offer natural sugars and iron.

Uses vegetable oil instead of butter for monounsaturated fats.

Nutritional information is provided as a general guide only. Values may vary and should not replace professional medical or dietary advice.

Spiced Carrot Comfort Without the Eggs

Andrew T.
Andrew T.
Eggless Carrot Loaf
Eggless Carrot Loaf · Andrew T.

Grating fresh carrots into a warmly spiced batter creates the foundation for this remarkably moist loaf that happens to skip the eggs entirely. The combination of baking powder and soda works in tandem to lift the crumb, whilst cinnamon weaves through each slice with gentle warmth.

Make It Your Own

You can keep the loaf simple or fold through raisins and pecans for added texture. The batter comes together quickly - just blend your wet and dry ingredients separately before marrying them into a smooth dough. Pour into a lined tin and let the oven work its magic for half an hour.

  • Serve warm with a cup of tea for elevenses
  • Top with cream cheese frosting for a proper afternoon treat
  • Toast slices gently and spread with butter

Whether you are catering to egg allergies or simply ran out, this carrot loaf proves that restriction need not mean compromise. The result is tender, fragrant, and perfectly suited to breakfast tables or coffee breaks alike.

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