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The Americas United States

Halloween Graveyard Dirt Cake

Dirt Cake, Graveyard Cake, Mud Cake, Chocolate Cemetery Cake

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Difficulty
Medium
Servings
12
Prep Time
30 minutes
Make Time
1 hour 15 minutes
Calories
650 / serving
Diet
Non-Veg

The essentials, at a glance

The Americas Dessert Halloween DessertHalloween

This playful dessert mimics a spooky cemetery using layers of chocolate cake and pudding. It is a festive centrepiece designed specifically for Halloween celebrations. The combination of rich cocoa and crunchy cookies creates a decadent treat for all ages.

Protein 8.0g
Fat 32.0g
Carbs 85.0g

Above values do not change with any serving size changes you make below

May not be suitable if you suffer with:

Acid Reflux
Lactose Intolerance
IBS
Diabetes
Indigestion
High Blood Pressure
Cook Along

Ingredients & Method

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STEP 1

Preheat the oven to 190°C (170°C for fan oven) and grease a 13x9 inch cake pan.

Ingredients

Servings: 12
For the chocolate cake
425 g / 15 oz
100 g / 3.5 oz unsweetened
5 g / 1 tsp
5 g / 1 tsp
3 g / 0.5 tsp
7 g / 2 tsp powder
400 g / 14 oz
2
5 ml / 1 tsp pure
120 ml / 4 fl oz
240 ml / 8 fl oz
240 ml / 8 fl oz boiling
Chocolate Pudding
112 g / 3.9 oz
480 ml / 16 fl oz
Chocolate Frosting
225 g / 8 oz (softened)
50 g / 1.75 oz unsweetened
600 g / 21 oz
120 ml / 4 fl oz
Decoration
20
9
50 ml / 1.7 fl oz black
10
6
5

Ingredients at a glance

Adjust quantities to your preferred serving size.
We only show images for ingredients already in our database.
All drinks depicted are for visual purposes only and should be assumed non-alcoholic unless explicitly labelled otherwise.

Instructions

To make the cake
Step 1 instruction thumbnail 1

Preheat the oven to 190°C (170°C for fan oven) and grease a 13x9 inch cake pan.

Step 2 instruction thumbnail 2

Combine the flour, cocoa powder, baking powder, baking soda, salt, and instant coffee powder in a bowl.

Step 3 instruction thumbnail 3

In a separate bowl, whisk together the sugar, eggs, vanilla, oil, and milk.

Step 4 instruction thumbnail 4

Add the dry ingredients to the wet ingredients and mix until just combined, taking care not to overmix.

Step 5 instruction thumbnail 5

Stir in the boiling water to thin the batter.

Step 6 instruction thumbnail 6

Pour the batter into the prepared pan and bake for 30-32 minutes, or until a toothpick inserted in the centre comes out clean.

Step 7 instruction thumbnail 7

Allow the cake to cool completely, then poke holes over the top using the handle of a wooden spoon.

To make the pudding mix
Step 8 instruction thumbnail 8

Whisk the pudding mix with the milk and let it sit for 5 minutes to thicken.

Step 9 instruction thumbnail 9

Pour and spread the pudding over the prepared cake and chill in the fridge for 30 minutes.

To make the frosting
Step 10 instruction thumbnail 10

Whip together the butter, cocoa powder, powdered sugar, and milk until light and fluffy.

Step 11 instruction thumbnail 11

Spread the frosting over the chilled pudding layer.

To decorate the cake
Step 12 instruction thumbnail 12

Sprinkle the crushed Oreo crumbs over the frosting.

Step 13 instruction thumbnail 13

Use black icing to write RIP on each Milano cookie, then press them into the frosting so they stand upright.

Step 14 instruction thumbnail 14

Press ghost peeps into the frosting so they stand upright.

Step 15 instruction thumbnail 15

Add the candy pumpkins and gummy worms to complete the scene.

Other considerations for this recipe

Storage
Store this cake covered in the fridge for up to 1 week.
Presentation Tip
Add the candy and cookie decorations closer to serving time, no more than 24 hours ahead, for the best presentation.

Nutritional Benefits

Provides a quick energy boost from carbohydrates.

Contains calcium from the milk and butter.

Cocoa powder provides a small amount of flavonoids.

Eggs contribute essential proteins and vitamins.

Nutritional information is provided as a general guide only. Values may vary and should not replace professional medical or dietary advice.

A Spooky Graveyard Treat

Halloween Graveyard Dirt Cake
Halloween Graveyard Dirt Cake · Andrew T.
Andrew T.
Andrew T.

Crushed Oreo crumbs create a convincing soil effect that transforms this decadent dessert into a miniature cemetery. I love how the rich cocoa sponge interacts with the chilled chocolate pudding, ensuring every bite is moist and intensely chocolatey.

The secret to the texture lies in adding boiling water to the batter, which thins the mixture and blooms the cocoa for a deeper flavour. Once the frosting is spread, the real fun begins with the decorations. Pressing Milano cookies into the cake as tombstones and adding gummy worms adds a playful, tactile element that guests of all ages will enjoy.

Serving Tips

For the best results, keep the cake chilled until you are ready to serve. I recommend adding the ghost peeps and candy pumpkins just before the party to ensure the decorations stay crisp and upright for a truly impressive centrepiece.

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Yumpedia: United States

What the Land Remembers

Halloween Graveyard Dirt Cake history

The concept of the dirt cake originated in the United States as a communal, no-bake dessert often associated with potlucks and family gatherings. Traditionally, these cakes rely on a mixture of cream cheese, pudding, and crushed chocolate wafers to create a texture resembling soil, making them a staple of American comfort food.

Over time, the recipe evolved from a simple pudding-based dish into more elaborate baked versions. The addition of a full chocolate sponge base provides more structure, allowing the cake to support heavier decorations. This transition turned a casual snack into a structured dessert suitable for themed parties.

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More history from The Americas

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