Name: Stuffed Chicken
Prep time: 20 min
Cook time: 35 min
Yield: 2
Cuisine: The Americas
Ingredients: - 400 g / 14 oz boneless, skin-on chicken breasts; - 225 g / 8 oz full-fat cream cheese, softened; - 100 g / 1 cup shredded cheddar cheese; - 28 g / 1 oz dry Ranch seasoning mix (or ⅓ cup DIY mix); - 15 ml / 1 tbsp Worcestershire sauce; - 5 g / 1 tsp paprika; - 3 g / 1/2 tsp salt; - 2 g / 1/4 tsp ground black pepper; - 55 g / 2 oz buttermilk powder; - 6 g / 2 tbsp dried parsley; - 3 g / 1 tbsp dried chives; - 6 g / 2 tsp garlic powder; - 6 g / 2 tsp onion powder; - 1 g / 1 tsp dried dill; - 1 g / 1/2 tsp ground black pepper

Stuffed Chicken

Cream Cheese Stuffed Chicken, Ranch Stuffed Chicken

United States

The essentials, at a glance

Stuffed Chicken is a comforting baked dish featuring boneless chicken breasts filled with a creamy cheese and ranch mixture. The combination of cream cheese, cheddar, and ranch seasoning creates a rich, savoury flavour profile with a hint of tanginess from the Worcestershire sauce. This popular North American recipe is ideal for weeknight family dinners or casual entertaining.

The Americas Dinner

High-Protein

From the Blog All Contributions

Creamy Ranch-Stuffed Chicken Breasts

Yum User

11 Mar 2026

Weeknight suppers call for dishes that deliver comfort without complicated technique. These stuffed chicken breasts arrive at the table with a molten centre of cream cheese and sharp cheddar, seasoned with the unmistakable tang of ranch dressing.

The Secret to a Perfect Pocket

The key lies in slicing a deep pocket without severing the breast completely, creating a secure vessel for the generous cheese filling. Allowing the cream cheese to soften at room temperature ensures it blends smoothly with the Worcestershire sauce and dried herbs, forming a pliable log that tapers neatly inside the meat.

A hot oven set to two hundred thirty degrees Celsius transforms the parcels in just over half an hour. The paprika dusting lends subtle colour and a whisper of smoke to the golden exterior. Serve alongside buttered spring greens or roasted new potatoes to complete a satisfying plate.

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