THE YUM PANDEMIC

East Asia Japan

Teriyaki Shrimp Rice

Teriyaki Prawn Rice Bowl, Teriyaki Ebi Don

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Difficulty
Medium
Servings
3
Prep Time
30 mins
Make Time
20 mins
Calories
800 / serving
Diet
Non-Veg

The essentials, at a glance

East Asia Lunch Dairy-FreeHigh-ProteinNut-Free

Teriyaki Shrimp Rice is a vibrant East Asian bowl combining sweet-savoury glazed prawns with fluffy jasmine rice and fresh accompaniments. The dish balances the umami richness of homemade teriyaki sauce with creamy avocado and sharp sushi ginger for a multi-layered taste experience. Popular as a nutritious weeknight supper or casual entertaining option, it reflects the Japanese tradition of donburi-style rice bowls adapted for contemporary home kitchens.

ProteinProtein 35.0g
FatFat 40.0g
CarbsCarbs 70.0g

Above values do not change with any serving size changes you make below

Ingredients

Servings: 3
Pan Fried Shrimp
450 g / 1 lb large , peeled and deveined
2 g / 1/2 tsp
15 ml / 1 tbsp
Teriyaki Sauce
30 ml / 2 tbsp
6 g / 2 tsp
60 ml / 1/4 cup
25 g / 2 tbsp
60 ml / 1/4 cup
6 g / 2 , minced
0.5 g / 1/8 tsp
10 ml / 2 tsp
12 g / 2 , thinly sliced
Sriracha Mayonnaise
60 ml / 1/4 cup sauce
60 ml / 1/4 cup
Teriyaki Shrimp Rice Bowl
480 g / 3 cups cooked
100 g / 1 cup shredded
300 g / 2
18 g / 3 , thinly sliced
45 g / 3 tbsp sushi
10 g / 2 tbsp
10 g / 2 sheets

Ingredients at a glance

Adjust quantities to your preferred serving size.
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Instructions

Pan Fried Shrimp
Step 1 instruction thumbnail 1

Pat dry the shrimp to remove any moisture. Mix the shrimp with the salt and set aside.

Step 2 instruction thumbnail 2

Heat a large pan with 2 - 3 tbsp of oil on medium-high heat. When the oil is hot, pan fry the shrimp. Cook each side for about 2 - 3 minutes, until there is some caramelisation on each side. Cook in two batches to avoid over-crowding the pan.

Step 3 instruction thumbnail 3

Toss the cooked shrimp with the fresh lime juice in a bowl. Then keep it in the fridge until needed, or cover the bowl with plastic wrap and store in the fridge for up to 3 days.

Teriyaki Sauce and Teriyaki Shrimp
Step 4 instruction thumbnail 4

Dissolve the cornstarch in the 2 tbsp of water and set aside.

Step 5 instruction thumbnail 5

Place all the ingredients (except for the green onions and sesame oil) in a small pot or pan and heat over medium heat. Stir to dissolve the sugar and bring it to a boil.

Step 6 instruction thumbnail 6

Add the cornstarch slurry and stir to thicken the sauce. Remove from the heat as soon as the sauce thickens to the desired consistency. Stir in the sesame oil.

Step 7 instruction thumbnail 7

If the sauce is too thick, add a little extra water to thin it out.

Step 8 instruction thumbnail 8

To make teriyaki shrimp, place the cooked shrimp in a bowl. Pour in the teriyaki sauce and add the green onions. Toss to combine.

Sriracha Mayonnaise
Step 9 instruction thumbnail 9

Mix the sriracha and mayonnaise together until well mixed. Keep refrigerated until needed.

Teriyaki Shrimp Rice Bowl
Step 10 instruction thumbnail 10

Divide the jasmine rice between 3 bowls.

Step 11 instruction thumbnail 11

Top the rice with shredded carrots, avocado and nori sheets.

Step 12 instruction thumbnail 12

Divide the teriyaki shrimp between the 3 bowls. Sprinkle the green onions and sesame seeds on top, followed by a drizzle of sriracha mayonnaise. Serve.

Other considerations for this recipe

Alternative Cooking Methods
You can make this dish in two different ways: marinate the shrimp in a little of the teriyaki sauce and cook the marinated shrimp, then toss in more sauce later; or skip the marinade and cook the shrimp with just a little salt and toss it in the teriyaki marinade afterwards.
Shrimp Selection
Better to use shrimp with the tail on for better presentation and flavour.
Suggested Accompaniments
Raw carrots, salad leaves, bean sprouts, edamame seeds, shredded cabbage (or coleslaw mix), snow pea beans, mushrooms - any vegetable you like can be added to the bowl.

Nutritional Benefits

Shrimp provides lean protein and selenium.

Avocado offers healthy monounsaturated fats and potassium.

Ginger contains compounds that may aid digestion.

Garlic provides allicin with potential antimicrobial benefits.

Nutritional information is provided as a general guide only. Values may vary and should not replace professional medical or dietary advice.

Sweet and Sticky Teriyaki Shrimp Bowl

Andrew T.
Andrew T.
Teriyaki Shrimp Rice
Teriyaki Shrimp Rice · Andrew T.

Pan-frying shrimp to golden caramelisation creates the perfect foundation for this vibrant East Asian-inspired bowl. The high heat develops a subtle sweetness on the shellfish before they get tossed in a glossy, homemade teriyaki sauce enriched with garlic and mirin.

The sauce itself comes together in mere minutes, thickened with cornstarch to create a sticky glaze that clings to every curve of the seafood. A splash of toasted sesame oil adds nutty depth, whilst a handful of fresh spring onions provides bright contrast against the savoury-sweet profile.

Building Your Bowl

Assembly is wonderfully flexible and invites personal flair. Start with fluffy jasmine rice as your base, then layer crisp shredded carrots and creamy avocado for varied texture. Tuck the glazed shrimp prominently on top, allowing the warm sauce to seep into the grains below.

  • Scatter pickled sushi ginger for sharp brightness
  • Sprinkle toasted sesame seeds for subtle crunch
  • Drizzle sriracha mayonnaise in a zigzag pattern for gentle heat

Finish with crisp nori sheets torn into delicate strips, adding an authentic coastal umami that ties everything together. Each spoonful delivers a satisfying medley of temperatures and tastes, making this ideal for a relaxed yet impressive evening meal.

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