Name: Gizdodo
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Africa
Ingredients: 1 kg / 2 lb chicken gizzards, washed; 5 g / 1 tsp salt; 2.5 g / 1/2 tsp seasoning powder or bouillon; 1.25 g / 1/4 tsp curry powder; 30 g / 1/4 onion, sliced (or 1 tbsp onion powder); 500 ml / 2 cups water; 200 g / 7 oz ripe plantain, cut into square chunks; 300 g / 10.5 oz tomatoes; 450 g / 1 lb red bell peppers (2 blended, 1 diced); 12 g / 4 cloves garlic, minced; 10 g / 2 habanero peppers; 150 g / 1 large onion; 1.25 g / 1/2 tsp curry powder; 0.5 g / 1/4 tsp black pepper; 5 g / 1 tsp seasoning powder; 5 g / 2 sprigs thyme; 10 g / 1/4 cup mixed fresh herbs (basil, leeks, celery); 120 ml / 1/2 cup cooking oil

Gizdodo

Gizzard And Plantain Stir-Fry

Nigeria

The essentials, at a glance

Gizdodo is a beloved Nigerian dish combining tender chicken gizzards with sweet fried plantains in a rich, spicy tomato and pepper sauce. The interplay of savoury offal and caramelised fruit creates a hearty, comforting profile that balances heat with subtle sweetness. Traditionally served as a small chop or main course, it represents the resourceful spirit of Nigerian cuisine where every part of the bird is celebrated.

Africa Main Course

Dairy-FreeGluten-FreeHigh-Protein

From the Blog All Contributions

Sweet Heat and Golden Bites

Yum User

2 Mar 2026

Party tables across Lagos rarely feel complete without a steaming bowl of Gizdodo waiting to be shared. This beloved Nigerian classic brings together two unlikely companions - chewy chicken gizzards and caramelised ripe plantains - in a rich scarlet sauce that promises to wake up every taste bud.

The magic begins with the gizzards themselves, boiled until tender with fragrant curry and onions before taking a quick dip in hot oil. Meanwhile, chunks of sweet plantain fry to golden perfection, developing crisp exteriors while staying soft within. When these meet the coarsely blended pepper and tomato base, something wonderful happens.

The Art of Balance

What makes this dish truly special is the interplay of textures and temperatures. The gizzards offer a satisfying bite against the yielding sweetness of the plantain, all coated in a reduced sauce that clings to every piece. Fresh herbs added at the last moment bring brightness to the rich, savoury depth.

Whether served as a hearty main or generous side at your next gathering, Gizdodo invites everyone to dig in with their hands and savour the moment. It is comfort food with character, proving that the most memorable meals often come from the simplest ingredients treated with care.

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