Parcourez les recettes publiques, histoires et idées de cuisine pour la région Europe centrale et orientale sur The Yum Pandemic.
These crisp, golden patties of grated potato and onion are a beloved staple across Central Europe, traditionally served with sweet apple sauce for a...
Voir la recette
This aromatic bread features a crisp crust and soft interior topped with a rich garlic and herb butter. The generous spread of fresh parsley and...
Voir la recette
This comforting casserole transforms the beloved Polish dumpling into a layered bake of pasta, creamy potatoes, and melted cheese. Tender lasagne...
Voir la recette
Plum dumplings are a beloved Central European dessert featuring whole stone fruit encased in tender dough and finished with buttery cinnamon...
Voir la recette
This hearty soup combines the tangy bite of fermented cabbage with rich, smoky sausage for a deeply savoury flavour profile. Originating in the...
Voir la recette
Bigos is a traditional Polish hunter's stew that combines fermented sauerkraut, fresh cabbage, and assorted meats including pork and smoked sausage...
Voir la recette
Tender chicken thighs simmer in a creamy, paprika-spiked sauce with earthy mushrooms. This dish offers rich, savoury flavours balanced by the tang...
Voir la recette
This is a rich and velvety sauce featuring earthy portabellini mushrooms. It offers a savory, umami-forward profile balanced by a touch of citrus...
Voir la recette
The Negroni is a sophisticated Italian cocktail known for its bold, bitter-sweet profile. It balances the botanical notes of gin with the richness...
Voir la recette
This is a traditional Russian cabbage soup known for its hearty and comforting nature. It features a balanced blend of savory vegetables and a...
Voir la recette
Pastila is a traditional Russian confection made from whipped apple puree and egg whites. It possesses a unique, airy texture that is both light and...
Voir la recette
Sarmale are traditional Romanian cabbage rolls filled with seasoned ground pork and rice, slow-baked in a rich tomato sauce with smoked meat. The...
Voir la recette
Chicken Kyiv is a classic Ukrainian dish featuring chicken breast stuffed with herb butter, then breaded and fried until golden. The crisp exterior...
Voir la recette
This traditional Bulgarian cold soup, known as tarator, combines strained yogurt or kefir with crisp cucumbers and garlic for a refreshing summer...
Voir la recette