Parcourez les recettes publiques, histoires et idées de cuisine pour la région Asie du Sud-Est sur The Yum Pandemic.
Gà kho gừng is a beloved Vietnamese home-style dish where chicken is slowly braised in a fragrant blend of fish sauce, ginger and caramelised sugar...
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Ekor Sop is a richly spiced oxtail soup that represents the comforting heart of Indonesian home cooking. The dish combines tender, collagen-rich...
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Tod Man Pla are savoury Thai fish cakes made from firm white fish blended with aromatic herbs and spices. These golden, crispy patties deliver a...
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Perkedel are savoury Indonesian potato patties bound with minced beef and aromatic spices. These golden fritters combine mashed potato with fragrant...
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This is a creamy Malaysian vegetable curry where sweet potatoes and green beans are simmered in spiced coconut milk. The dish balances the natural...
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Cha Kreung Satch Moan is a classic Cambodian stir-fry featuring chicken coated in a fragrant paste of lemongrass, galangal, and turmeric. The dish...
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This stir-fried noodle dish combines wide rice noodles with tender beef and aromatic Thai basil in a savoury-sweet sauce. The high-heat wok cooking...
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This is a fragrant Malaysian fried rice dish featuring dried shrimp and belacan shrimp paste. The combination creates an intense umami depth...
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Tinola is a traditional Filipino soup featuring tender chicken simmered with ginger and green papaya. The broth is light yet aromatic, balanced by...
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This aromatic fried rice combines fragrant jasmine rice with fresh ginger, Thai basil, and succulent seafood and poultry. The dish delivers a...
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