Norway has recorded a rise in the number of poultry flocks testing positive for Campylobacter. Data from 2025 indicates that the rate has climbed to nearly 5 per cent.
According to Food Safety News, 99 broiler flocks tested positive for the bacteria. These results were gathered from a total of 2,014 flocks slaughtered before they reached 51 days of age between early May and late October.
