November 2026
137 articles
November 7, 2026
Open edition
Kenya considers lifting legal drinking age to 21
The proposed legislation also targets alcohol levies, advertising and distribution.
Court pauses FSSAI order in energy drink label dispute
PepsiCo faces interim restrictions on a contested product descriptor as proceedings continue.
Kipchimchim opens speciality tea factory in Nandi
The new facility can handle more than 70,000kg of green leaf each day.
Jeff Carter named next Heartland Coca-Cola president
The planned January 2027 appointment forms part of a leadership succession ahead of Chuck’s retirement.
Five forces poised to reshape food by 2036
AI, personalised nutrition and food sovereignty are among the trends expected to transform the industry.
Castel Group removes Romy Castel from beer boards
The board changes deepen a governance dispute involving the chief executive and the founder’s family.
PepsiCo and KFC renew drinks partnership in eight markets
The international agreement includes the UK and follows the end of the companies’ US deal.
Russian Assets of Coca-Cola HBC Face Control Bid
A regional drinks producer has asked Vladimir Putin for temporary control of the operations.
Izzio Adopts Shared Leadership Model
Sara Kafadar adds the role of president to her commercial responsibilities.
Bernard Matthews Reverses Derby Closure Plan
The decision preserves a processing site employing around 600 people.
Festive Flavours Drive Seasonal Menu Innovation
Limited-time additions are bringing holiday tastes to foodservice menus.
UPF labelling model puts reformulation decisions in focus
A projected annual cost of $14.2bn highlights the need to assess products individually before a federal definition is approved.
Opinion turns the romaine debate towards underlying problems
A commentary argues that long-distance distribution is not the central issue and calls for attention elsewhere.
Snack price study highlights gaps across 30 markets
Tax, pack sizes and promotions emerge as useful signals for producers setting overseas prices.
Functional drinks and premium whisky drive new launches
Brands are widening their drinks ranges with fresh flavours, collaborations and limited editions.
Food brands extend familiar favourites into new formats
New cereal collaborations, portable meals and a children-focused coconut drink show companies reaching for fresh occasions and audiences.
USDA alert issued over undeclared sesame in frozen meat products
Frozen Betterballen beef and chicken products are affected by a warning concerning misbranding and an allergen omitted from the label.
Ghana sets sights on processing half its cocoa domestically
The government plans to use existing grinding capacity to increase value-added exports as the sector faces weaker prices and production pressures.
California pumpkin attraction reopens during E. coli investigation
The owners said environmental testing found no trace of the pathogen, while the county investigation remained without a public update.
November 6, 2026
Open edition
13,800 Years, Three Metres Across: A Possible Alaskan Home Emerges
A dark oval beside an ancient hearth invites us to pause on a small ridge above the Tanana River and consider how some of North America’s earliest inhabitants made a place for repeated return.
Kraft Heinz investment begins to bear fruit
The food group is starting to see results from its $700 million investment.
Celsius reshapes business around three energy drink divisions
Dedicated units will oversee Alani Nu, Rockstar Energy and Celsius as the company pursues growth amid investor pressure.
Food manufacturing faces growing skills shortage
Technical recruitment challenges and an ageing workforce threaten the industry’s ability to fill future roles.
Kraft Heinz agrees $650m coffee business sale
The disposal spans seven North American brands as the company seeks to cut debt and advance its transformation.
Evergreen launches China-Maputo shipping service
The AEF5 connection may offer Johannesburg-bound containers a shorter rail journey than routing through Durban.
Moo Free faces trademark pressure from Mondelez
The UK dairy-free chocolate maker is involved in a trademark disagreement with the confectionery group.
General Mills and Dunkin’ introduce collaborative cereals
The launches pair familiar cereal brands with flavours inspired by Dunkin’.
Scoular and Grupo Trimex expand regenerative farming programme
The regional initiative now spans 35,000 acres and involves 40 producers.
Wayne-Sanderson Farms publishes responsibility update
The 2026 report outlines progress spanning employees, sustainability, animal welfare and local communities.
Egypt and IFAD agree US$65m agricultural package
The agreements target irrigation modernisation and include grant support for the PEARL resilience initiative.
Trust emerges as common ground for food producers
Industry and advocacy groups appear aligned on the need for food that is affordable, safe and dependable.
Online grocery sales rise as shops lose ground
Circana data point to sharply different performances for digital and physical food retail channels.
Supermarket attacks elevate operational technology risk
Cyber incidents in European retail are pushing operational technology security into the boardroom.
FDA Adds 21st Cinnamon Product to Lead Alert
Wise Wife ground cinnamon has joined the regulator’s list of products found with dangerously high lead levels.
Toddler Snack Recall Puts Safety Questions in Focus
Once Upon a Farm’s Tractor Wheels recall is prompting scrutiny of its products, prospects and broader nutrition ambitions.
Australian safety campaign highlights risks of raw fish
Survey findings suggest raw seafood is widely consumed, prompting renewed attention during Australian Food Safety Week.
Polish man charged over alleged food contamination threat
Prosecutors say the suspect demanded a Bitcoin ransom while threatening to contaminate food.
FDA steps up import controls for several food categories
Recent alert changes affect shellfish, tamarind and canned products entering the United States.
French officials investigate death after mushroom poisoning
Dried morels sold by a retailer are being examined as a possible link to a fatal case reported in early November.
November 5, 2026
Open edition
Kellogg’s reformulates two cereals without rice grains
Rice Krispies and Coco Pops now use a recipe built around wheat gluten.
Cargill launches reduced-sugar brand
The new offering encompasses syrups and individual sugar packets.
Dan-O’s expands into sweet seasonings
The newly unveiled range includes two varieties.
UK shoppers plan leaner festive spending
Half intend to reduce Christmas food and drink budgets, while many expect to use loyalty points.
Food leaders question system’s readiness
Manufacturing, processing and packaging innovation are being presented as routes to a more resilient food supply.
Ferrero unwraps festive sales push
A Christmas campaign and limited-edition Cinnamon Spice Squares will support the confectionery group’s seasonal ambitions.
Chapel Down seeks £6m for sparkling wine growth
The English winemaker plans to finance a major expansion of its Champagne-style wine production through new shares.
Celsius faces lawsuit over health claims
A consumer class action challenges claims about the energy drink’s effects on metabolism and body fat.
Gut health gains influence across the food market
Advances in digestive science are increasingly shaping ingredient choices and the wellness messages attached to products.
Lima’s Maido tops the 50 Best Restaurants ranking
Asador Etxebarri in Spain and Mexico City’s Quintonil completed the leading trio for 2026.
Kraft Heinz to sell North American coffee operation
The proposed sale covers a portfolio that includes Maxwell House, Gevalia and Yuban.
Mexican seafood takes centre stage at new NYC restaurant
El Camarón Peludo pairs vibrant seafood dishes with natural wines.
Report highlights weaknesses in Serbian food safety system
The analysis points to fragmented oversight, limited resources and ineffective penalties.
US agencies declare sprout-linked Salmonella outbreak over
Officials traced the infections to broccoli sprouts and microgreens grown from an imported contaminated seed lot.
Kale snacks recalled over possible thallium contamination
Snack Right Super Foods is withdrawing two Brad's kale products that may contain the naturally occurring metal.
Barry Callebaut targets recovery after profit decline
The chocolate producer is looking to strategy, partnerships and operational gains following weaker results.
JJ Foodservice celebrates new Nottingham depot
The recently opened branch gives local foodservice operators access to a broad range of supplies.
FDA ends romaine outbreak inquiry without identifying supplier
The agency reported tracing, inspections and testing but did not disclose the brand or producer involved.
UN agencies seek food safety data on aflatoxins and Brucella
FAO and WHO have appealed for information to support work concerning two food safety hazards.
November 4, 2026
Open edition
Safety and Trust Questions Shadow Cultivated Meat
Evidence, halal compliance and public confidence remain important obstacles as cultivated meat approaches consumers.
Recipe Rethink Offers Lessons for Food Brands
A snack reformulation shows how reducing salt and fat can support taste and commercial goals.
Cheese and Yoghurt Lead UK Dairy Growth
Protein, health appeal and convenience are strengthening consumer demand for cow dairy products.
Cyberattacks Disrupt Supermarket Refrigeration Across Europe
A fresh wave of attacks on refrigeration systems has affected retailers in several European countries.
Mondelēz challenges Moo Free over ‘snow balls’ term
The dispute has renewed discussion about trade marks and brand enforcement in confectionery.
Cargill launches reduced-sugar Craftiva range
The range combines flavoured syrups and sweetener packets with lower sugar content.
7 Brew launches its first bakery range
The company is expanding its menu with a new line of pastries.
Knorr introduces microwavable cup meals
The new range includes pasta- and rice-based options.
Lasso gives gelatin cups a protein and fibre update
The start-up is positioning a familiar format around two sought-after nutritional attributes.
Booker unveils broad Chicken Kitchen foodservice range
The nearly 50-item own-label selection covers dishes including burgers, wraps, loaded fries and salads.
US dairy partnerships delivered over 30 launches in 2025
The Dairy Checkoff Program worked with foodservice, retail and dairy businesses to bring new dairy-focused products to market.
Tilray seeks $20m savings in beverage overhaul
The Shock Top owner is cutting products and facilities as it responds to changes across the drinks market.
Tesco schedules winter food-bank collection
The retailer’s annual donation drive will return to large stores from 26 to 28 November.
Diesel surge added to food input-cost index
A 71% annual rise puts fuel firmly among the cost pressures facing the food sector.
Nestlé sharpens its brand-building playbook
The food group is concentrating investment while pairing innovation with AI-supported marketing and workforce development.
Fermentation advances sweet protein supply
The production method promises greater availability and lower ingredient costs.
Degreaser mistaken for margarita glass salt
A separate lawsuit alleges that a pupil was injured by oven cleaner on a pretzel.
Planned infant formula deal draws congressional concern
ByHeart’s co-founders intend to acquire Dublin-based Perrigo through their new company, MeridianMade.
UK records two outbreaks linked to raw milk
Cryptosporidium was implicated in one incident and Shiga toxin-producing E. coli in the other.
November 3, 2026
Open edition
For Meghalaya’s Cooks, the Table Is Getting Longer
A four-month journey is inviting diners across India to meet Meghalaya through the ingredients, knowledge and communities that give its food meaning.
Little Spoon makes cereal debut
The company has launched dolphin-shaped cereal in three varieties.
Coca-Cola adds three prebiotic soda varieties
The company is extending its drinks portfolio with a trio of canned prebiotic sodas.
Bachan’s expands into Japanese-inspired mayonnaise
The condiment maker’s new mayo range has arrived at Whole Foods Market.
Nespresso revives loyalty scheme for a new era
The coffee brand has modernised a programme first launched in the 2000s, focusing on community and personalisation.
A direct message sparked New York wine bar El Camarón Peludo
The team behind the new venue explains how an online approach helped begin its story.
Oatly turns to fibre drinks in plant-based push
The company is positioning itself as a functional-drinks player as it pursues a US turnaround.
Anheuser-Busch chief to leave North American business
Brendan Whitworth is departing as AB InBev seeks to reverse falling volumes and expand beyond beer.
UK links illnesses to eggs imported from Ukraine
Updated Cyclospora figures identify 135 cases across 2025 and 2026.
Opinion highlights health risks in autumn family traditions
Familiar seasonal activities may carry overlooked health considerations for families.
IFT FIRST adapts to food industry decision-making
The event is presented as a bridge between scientific expertise, practical solutions and industry needs.
Mondelez moves to acquire Undercover Snacks
The proposed deal adds chocolate-covered quinoa snacks positioned as a more permissible indulgence.
Food spending diverges after GLP-1 treatment ends
Numerator data indicate different post-treatment patterns for grocery and fast-food purchases.
Chefs in Schools opens national membership
The programme will connect school kitchen teams and provide continuing chef-led training.
Second Washington resident dies from bird flu
The Yakima County resident had been exposed to avian flu at a dairy with infected cattle.
Mushroom poisoning murder appeal rejected
Erin Patterson challenged her conviction on seven grounds after serving relatives a fatal meal containing death cap mushrooms.
Nestlé and BirdLife begin European farm biodiversity study
The three-and-a-half-year programme will examine how regenerative agriculture affects nature across agricultural supply chains.
Kenya looks to new coffee varieties to lift output
Industry leaders say research, seedlings and farm water systems must improve to raise plantation yields.
Mondelēz launches legal action over chocolate-bar shape
The confectionery group alleges that a British vegan chocolate maker has infringed a protected shape trademark.
Court doubles damages over contaminated beer poisoning
A Brazilian court has increased the compensation owed to a consumer poisoned by beer in 2020.
November 2, 2026
Open edition
Jane Poole Sees the Queue Growing
At a North Hollywood pantry born from one small act of kindness, a rising number of neighbours are arriving for help as new CalFresh rules meet the everyday pressure of higher living costs.
Ebro Foods acquires Best Rice in $47m US deal
The Spanish listed food group has expanded its rice interests through the purchase of the American specialist.
Danone appoints new US president amid turnaround
Francois Lacombe will lead efforts to improve regional performance following demand growth and customer-service difficulties.
Financial pressure threatens Halloween confectionery sales
Hershey says the final run-up to Halloween will be crucial as household budgets remain strained.
DeepMind explores AI for food innovation
Work spanning AlphaFold, resilient crops and virtual cells could help accelerate agricultural and food research.
Shepherd Neame plans £15m brewery
The Kent brewer will end third-party contract production to concentrate on its own beer portfolio.
Drinks producers face preparations for UK deposit scheme
Packaging, labelling, fees and compliance are among the issues manufacturers must address before 2027.
Yakult confirms data leak after website breach
Personal information linked to about 40,000 people was exposed following unauthorised access.
Mondelez takes majority stake in Undercover Snacks
The gluten-free snack business has joined the food group’s expanding portfolio.
Nanning group weighs US$63m Cameroon agriculture project
The proposed investment would combine sugarcane and rice cultivation with a new production facility.
Perrigo leaves infant formula through asset sale
The Dublin-based company is selling the business assets to US contract manufacturer MeridianMade.
Grocers face a longer-term GLP-1 challenge
Retailers may need to support changing shopping habits after customers stop taking weight-loss medication.
Bacardi revises US distribution network
New agreements will span 47 markets, with Reyes assuming responsibility across 11 states.
Mondelēz posts US$9.97bn revenue and agrees snack deal
The proposed Undercover acquisition would broaden the group’s better-for-you range as its 2026 outlook remains unchanged.
Mozambique plans private role in national rail network
The proposal comes as freight volumes on the country’s railways continue to grow.
Côte d’Ivoire potato imports rise 45%
Egypt is gaining ground as the country’s potato import spending approaches the total recorded across 2025.
Festive delivery mix-up reunites friends in Tesco campaign
Roisin Conaty and Anna Maxwell Martin play former school friends brought together by an unexpected grocery delivery.
Nongfu Spring gains as beverage leaders lose brand value
Coca-Cola and Pepsi remain the two most valuable beverage brands despite declines in their valuations.
Rice noodle producer warned over sanitation failings
The US Food and Drug Administration has issued a warning letter as part of its enforcement work.
Counterfeit THC gummy packs discovered in Europe
European investigators report that sweets from the United States used imitation packaging from a familiar European brand.
November 1, 2026
Open edition
For Michigan’s School Cooks, a Fresh Start Is on the Menu
A new pilot invites school kitchens to make more meals from scratch, bringing local ingredients closer to the everyday ritual of feeding children.
GNT to Showcase Plant-Based Colours in Dubai
The company will demonstrate its EXBERRY range of natural colours at Gulfood Manufacturing 2026.
Prinova Focuses on Personalised Nutrition
The company is unveiling new functional beverage concepts at Fi Europe to meet the rising demand for tailored health solutions.
The Return of Chocolate Crisps
Major snack brands are revisiting the sweet and salty combination to attract premium buyers.
P&B Foods ramps up sauce output
A new high-speed packaging line has increased production capacity to 200 bottles per minute.
Processing Levels Drive Food Choices
New research indicates that additives and processing methods are now key factors in consumer purchasing decisions.
Muntons Expands Thailand Operations
The company has doubled its production capacity at its Chonburi facility.
Enzymes as Clean-Label Solutions
Food manufacturers may use enzymes to achieve functional results without adding chemicals to ingredient lists.
Biospringer Acquires ModuMax Technology
Biospringer by Lesaffre has expanded its taste portfolio through the acquisition of natural taste modulation technology.
Thanksgiving Flavours Hit the Snack Aisle
New research suggests comfort-driven holiday tastes are expanding into the snacking market.
Doehler Expands Natural Colour Capacity
German ingredients supplier Doehler is investing in production sites across Europe and the Americas.
Oatly expands into wellness
The oat milk brand is launching a new range of fibre beverages in the US.
Hershey CEO Praises New Market Model
The confectionery giant reports positive results from its updated go-to-market strategy.
Regulator Probes ABP and Dovecote Deal
The UK antitrust authority is investigating ABP Food Group's acquisition of a minority stake in Dovecote Park.
Nigeria Cocoa Exports to US Skyrocket
American demand has driven a massive increase in cocoa shipments from Nigeria in 2025.
Varun Beverages Plans Major Maharashtra Expansion
A new 125-acre facility in India will produce a diverse range of drinks and snacks.
Potato Sector Growth in Taita Taveta
The Taita Taveta region is aiming for a 4.3 million US dollar expansion in its potato industry.
BGG Debuts Swicy Drinks and Wellness Bars
New concepts focusing on weight management and mental wellbeing are coming to SupplySide Global.
Calls for FDA Transparency
New petitions urge the FDA to adopt a more open approach to food safety data.
Uganda Eyes Coffee Export Growth
A new African Union strategy aims to boost earnings for Ugandan coffee producers through increased processing.