Crispy Oyster Mushroom Skewers With Bok Choy Salad

Oyster mushrooms have been cultivated in East Asia for centuries, prized for their delicate texture and mild, seafood-like flavour.

While traditional preparations often involve stir-frying or steaming, the technique of roasting mushrooms on skewers reflects modern home cooking adaptations that seek to replicate the charred edges of street food grilling without specialised equipment.

The accompanying salad, dressed with sesame oil and rice vinegar, follows the classical balance of oil and acid found across Chinese, Korean and Japanese culinary traditions. This particular assembly represents contemporary fusion cuisine, bringing together elements of communal dining where diners construct their own bowls from shared platters, a practice that emphasises conviviality and personal preference at the table. ■

See the full recipe for Crispy Oyster Mushroom Skewers With Bok Choy Salad