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New recipes, food news, events, and member activity from across The Yum Pandemic.
Events
The New Food Conference is a leading international trade conference dedicated to plant-based and alternative proteins.
SIAL Paris is the must-attend biennial event for the food industry
Aug 6, 2026
AI is reshaping restaurant back-of-house work, but chefs warn that the technology must complement, not replace, the human touch.
From rescue apps to AI-driven upcycling, a new wave of innovators is converting a trillion-dollar problem into market opportunities.
Aug 4, 2026From the smoky hills of the Himalayas to Mennonite farms in Chihuahua, centuries-old cheeses survive in remote kitchens, offering...
Aug 4, 2026From monsoon-driven cardamom harvests in Kerala to ultra-hot chilies in South America, a $20-billion market is reshaping under weather,...
Aug 3, 2026American chains are swapping fries for regional spices, local partnerships and delivery-first models to win the world’s new middle class.
The voices and opinions of our illustrious community.
Splitting a fresh vanilla bean is the secret to achieving that deep, aromatic base that defines a true French classic. I love how the rich, silky custard provides a cooling contrast to the brittle, caramelised topping. To get that satisfying crack, I recommend using a kitchen torch rather...
Strong bread flour and a touch of olive oil form the backbone of this hearty loaf, creating a satisfyingly chewy texture. I love how the pumpkin and sunflower seeds add a nutty crunch that contrasts...
Born in a small Cuban mining village in the late 19th century, this cocktail has evolved from a simple mix into a global symbol of tropical luxury. As someone who loves curating world flavours, I find the...
Florence gave the world this striking crimson drink when Count Camillo Negroni asked for a bolder twist on the classic Americano. By swapping soda for gin, he created a potent balance of botanicals and...
Fresh basil leaves and punchy lime juice create a sophisticated pairing that transforms a standard summer drink into something truly special. By infusing a simple syrup with basil sprigs, we capture a deep,...
Uyghur Noodle Soup, Laghman, Lagman Noodles
Lagman is a traditional hand-pulled noodle dish originating from the Uyghur people of Central Asia. It features chewy wheat noodles topped with a vibrant stir-fry of beef, vegetables, and aromatic spices. The dish represents the crossroads of Chinese and Central Asian culinary traditions, offering a satisfying balance of textures and savoury flavours.
