Many food manufacturers believe their safety training is sufficient because it allows them to pass audits. However, a new report suggests that this "good enough" approach may hide significant risks.
According to the 2026 Global Food Safety Training Survey, published by Registrar Corp and discussed in Food Industry Executive, there is a gap between meeting minimum audit requirements and achieving true operational safety.
The findings highlight that relying on basic training can lead to unforeseen costs and safety failures, urging companies to move beyond simple compliance.
