Supplier networks are currently growing at a rate that far exceeds the headcount of compliance teams. This imbalance is creating significant operational pressure for those overseeing food safety standards.
According to a report from Food Industry Executive, treating every supplier with the same level of urgency is an inefficient use of resources. Santoshi Muriki, a Food Safety Manager at Affiliated Foods, Inc., suggests that a one-size-fits-all approach to compliance is wasteful.
