Combining sourdough pretzel nuggets with cheddar crackers and potato sticks creates a fantastic foundation of textures. I find that the secret to this snack is the butter-based glaze, which binds the garlic and onion together for a punchy, savoury finish. It is a brilliant way to elevate simple store-bought snacks into something that feels properly homemade.
Pro Baking Tips
Tossing the mixture thoroughly ensures every piece is coated in Parmesan and sesame seeds. Stirring the pan every few minutes while baking is essential to prevent any bits from burning and to ensure a consistent, golden-brown crispness across the whole batch. Once cooled, these keep wonderfully in an airtight container for later.
