All News
October 2026
Browse past food and drink editions by year, month, and date.
October 12, 2026
Open edition
Where Food Becomes Our Business
Follow a meal’s wider journey through the places where people learn to grow food, gather around it and confront the care required before it reaches a plate.
Mars targets emerging tastes in the snack market
Crunch, spice and protein are presented as key themes shaping the company’s approach to snacking.
Elite Agro invests US$38m in Moroccan fruit farm
The 400-hectare project will add mandarins and avocados to the company’s portfolio.
Symrise Broadens Symvision AI into End-to-End Platform
The expanded approach aims to deliver practical customer benefits throughout innovation.
Kraft Heinz Adapts Product Content for AI-Led Shopping
Flexible titles, automated processes and human oversight form the company’s preparation strategy.
SPINS Tool Targets Brand Visibility in AI Shopping
The product-discovery offering is designed to help food and drink companies assess and improve their presence in AI recommendations.
Food Policy Round-Up Spans India, Japan and Australia
Energy-drink labelling, earthquakes and food fraud headline the latest policy selection.
Dairy-Free Desserts and Cultivated Meat Enter the Health Spotlight
A monthly round-up considers dairy-free ice cream, cultivated meat and grass-fed dairy.
Food influencers wield power despite consumer distrust
Multiple datasets point to a striking gap between how audiences regard online creators and how strongly those creators shape food trends.
Japanese firms set film recycling assessment protocol
Artience and DIC have developed shared methods for evaluating flexible packaging recyclability.
IFF maps dairy opportunities across life stages
A new guide explores how dairy innovation can respond to consumers’ changing needs.
PepsiCo targets costs amid North American pressure
The company plans selective price increases alongside a stricter review of spending.
Catalina Snacks restructures senior leadership
The business has promoted Lauri Luker as it expands Catalina Crunch across the US.
Kopparberg rolls out clear fruit cider in Tesco
The Peach and Wild Berries variants have launched exclusively in sleek cans at the supermarket.
Organic marketers reassess how they speak to younger shoppers
Research explores how Gen Z and millennials respond to organic claims, sustainability messages and higher prices.
FDA flags pest concerns at Florida food plant
Inspectors reported cockroaches on cheese equipment and flies around ready-to-eat products at a Florida facility.
Central Oregon investigates multistate Salmonella outbreak
Health officials have alerted local healthcare providers as an investigation into Salmonella Enteritidis infections continues.
Dozens Report Illness at Tennessee Distribution Centre
An incident in Lebanon, Tennessee, left about 25 to 30 people requiring care and is under investigation.
UK Egg Sampling Identifies Separate Salmonella Outbreak
Three outbreaks have collectively sickened more than 650 people and caused two deaths.
Austrian Kebab Shop Owners Convicted in Fatal Salmonella Case
The hygiene case concerned a customer who died after contracting Salmonella sepsis.
October 11, 2026
Open edition
At the Table, Heritage Makes Room
A familiar meal can hold its shape while welcoming one thoughtful addition, opening a gentle path between inherited knowledge and new possibilities.
Japan backs two-year cut in food consumption tax to 1%
The tax reduction and income-linked payments could carry a ¥10 trillion cost.
Grupo Fuertes adds Nutrave in poultry acquisition
The Spanish group has expanded its protein interests by purchasing a domestic poultry processor.
National brands face a broader private-label challenge
Faster innovation and sharper consumer insight could help established brands distinguish themselves as own-label ranges expand.
Pilgrim’s Pride weighs latest JBS takeover offer
The poultry producer’s board is assessing whether to accept a renewed approach from the Brazilian meat group.
Taylor Farms adjusts Mexico lettuce processing
The company will pause processing central Mexican iceberg lettuce for US and Canadian sale during cyclospora season.
Molson Coors names Americas supply chain chief
Matthew Hook will lead efforts to modernise operations and improve service levels across the region.
Milner targets wider growth after Crosta-EPG tie-up
The combined pizza business is setting its sights on expansion across Europe and further afield.
Protein and energy steer functional snack development
Snack formulators are focusing on added benefits in a rapidly expanding category.
SDGI adds two fats production lines in Liverpool
The new enzymatic interesterification lines can each produce up to 20,000 tonnes.
Ghirardelli moves beyond chocolate with crispy cookies
The Lindt & Sprüngli-owned brand is entering the cookie category as it expands into the snack aisle.
Treasury Wine Estates cuts 170 roles in portfolio overhaul
The Australian wine producer will sharply reduce its brand range as it works towards renewed profitability.
PepsiCo plans further cuts in North America
The company is pursuing additional cost reductions as it seeks better regional performance.
PepsiCo weighs snack lessons for beverage recovery
A snack turnaround may offer a route forward, although soft-drink pressures and a reduced earnings outlook complicate the picture.
Constellation Brands acquires SpikedAde
The beverage alcohol company has added a spirit-based ready-to-drink brand to its portfolio.
Catalina Snacks strengthens senior leadership
Dan Robin and Lauri Luker have taken key executive roles at the company.
Sola introduces snack-size bagels
The new product combines a smaller format with a focus on nutrition.
How to protect food safety after a hurricane
Flooding and lengthy power cuts can leave food and kitchen equipment unsafe during recovery.
Cold-smoked seafood trio recalled over Listeria risk
Krasnyi Oktyabr has recalled a mixed pack of smoked salmon, halibut and trout distributed across six US states.
Virginia river stretch closed after shellfish-linked Salmonella outbreak
Officials traced illnesses in Pennsylvania to oysters and clams harvested from the Little Wicomico River.
October 10, 2026
Open edition
Two Small Sherds and a Continent of Connection
A pair of pottery fragments from an ancient Georgia settlement invites us to imagine how far a cherished food could travel, and how much human connection can fit inside an ordinary broken jar.
Hatch Mansfield names drinks veteran as CEO
The appointee joins after leading Stoli Group’s fine wine and spirits business, Tenute del Mondo.
New drinks target indulgence and changing tastes
Recent launches span coffee creamers, plant-based milks and three premium whiskey releases.
Ocado opens dedicated ‘Simple Ingredients’ aisle
The online supermarket has grouped more than 350 branded products in what it calls a UK first.
Kenya backs specialist coffee laboratory with US$770,950
The Nairobi Coffee Exchange facility is intended to support micro-lot trading and broaden buyer access.
India’s sugar outlook weakens as supply pressures mount
Weather-related cane losses and reduced stocks could tighten supply and increase pressure for market intervention.
Topo Chico introduces canned sparkling water nationwide
The brand’s newly unveiled canned beverage is being made available across the country.
Food brands turn playful ideas into new launches
A party punch joke becomes reality as other brands explore canned water and an unconventional panettone pairing.
PepsiCo signals aggressive cost scrutiny for North American drinks
The group’s third-quarter results put snacks pricing and beverage costs under the spotlight.
Can meal replacement drinks live up to their claims?
Questions remain over whether nutritionally complete drinks can genuinely take the place of a conventional diet.
Halloween creations begin haunting foodservice menus
Seasonal operators are rolling out spooky-themed menu ideas for Halloween.
Nestlé enters festive countdown market with first cookie calendar
The 12-day launch features seasonal dough flavours, familiar favourites and baking treats.
Paediatricians highlight raw milk dangers and seek national ban
The American Academy of Pediatrics is calling for a nationwide prohibition on raw milk.
Mr Whippy opens £15m manufacturing headquarters in Sheffield
The custom-built production site has completed a full factory test launch.
Bauducco and Hormel pair up for peanut butter chocolate loaves
The launch brings Bauducco’s Chocottone together with Hormel’s Skippy brand.
Index-linked clauses offer clarity as supply costs rise
A shared, verifiable benchmark can help suppliers and buyers manage diverging cost and food-price data.
McCormick lifts inflation forecast as food-safety trust falls
The company now expects inflation of up to 7%, while confidence in US grocery food safety has reached a record low.
Broccoli sprouting seeds recalled amid Salmonella outbreak
Gardeners Basics has recalled one-pound seed bags, while the FDA has not identified the supplier linked to the outbreak.
Barry Callebaut’s broader strategy meets investor caution
The ingredients group is moving towards complete product solutions, but volatile cocoa markets remain central to investor concerns.
Pumpkin juice recalled over botulism concern
Walker’s Wine Juice has withdrawn pumpkin juice that may be contaminated with the bacterium responsible for botulism.
October 9, 2026
Open edition
From a Roman Kitchen to an Unlikely Cookie
An excavated cooking space and a cookie-shaped experiment invite us to look closely at the tools and knowledge that gather around the practical act of making food.
Nutrient focus revives whole grain innovation
Growing interest in nutrient-dense foods is creating fresh momentum for whole grain products.
Rip Van appoints Todd Tillemans as chief executive
The snack brand has installed new leadership as it grows its US retail presence.
DP World doubles Nhava Sheva warehouse capacity
The second phase represents a US$52 million expansion, alongside discussions about wider port and economic-zone development.
GLP-1 demand reshapes food and drink innovation
Manufacturers are responding to changing consumer needs with reformulation and protein-focused products.
CEVA Logistics shifts decisions closer to regions
A decentralised operating model is intended to sharpen accountability and support global growth.
AI shopping tools gain traction with consumers
An opinion article considers how artificial intelligence is influencing purchasing journeys.
Carlsberg Britvic proposes Burton brewery closure
The plans also cover the site’s main logistics operation.
Bob Evans introduces higher-protein macaroni cheese
The new product contains substantially more protein per serving than the original version.
Kenyan coffee farmers earn US$320.3 million in 2025-26
Two marketers handled roughly 61% of coffee traded at auction during the season.
Tokyo dining guide spans kaiseki, ramen and more
A local food writer selects 38 restaurants across the Japanese capital.
Keurig Dr Pepper targets iced coffee with espresso concentrate
The new liquid coffee product will span four global brands and three flavours.
Mini Drinks Make a Bigger Splash
Small-format beverages are gaining ground across categories as shoppers seek convenience, wellness and premium experiences.
Taylor Farms Responds After Cyclospora Outbreak
The company says it is taking action following an outbreak linked to iceberg lettuce from its Central Mexico operation.
US Updates Food Import Controls
Seafood, cantaloupe and honey are among products affected by recent changes to import alerts.
EU Cereulide Proposals Draw Broad Support
Industry groups have responded to planned limits for cereulide in infant formula, while raising practical concerns.
Contact-Free Light Method Targets Campylobacter
A light-based food treatment could help tackle the pathogen without chemicals or direct contact.
Five startups reach Global Food Tech Awards APAC shortlist
The selected businesses are developing tools for traceability, compliance, nutrition and food-waste challenges.
Rising logistics costs threaten pre-Christmas food price increases
Nearly 23% of surveyed supply-chain leaders expect food prices to rise by at least 10% before year-end.
LEASA Industries recalls alfalfa sprouts over E. coli risk
The Miami company’s recall covers sprouts distributed in Florida and New Hampshire.
October 8, 2026
Open edition
Fermentation Meets a More Deliberate Future
From fruit-flavoured kombucha to foods kept alive through generations of shared knowledge, fermentation invites us to notice how carefully a familiar transformation can be carried forward.
Constellation Brands buys SpikedAde for US$75m
The deal adds the zero-sugar ready-to-drink brand and its growing sports drink segment to the buyer’s portfolio.
Global air cargo demand climbs as capacity tightens
August demand rose by 4.4%, while routes connected to the Middle East remained strained.
Functional drinks boom offers five lessons for brands
Taste and branding are among the considerations highlighted for companies entering the growing category.
Nestlé teams up with NBA across 21 markets
The international partnership will connect Milo, Nescau and Nesquik with basketball supporters.
AI and inflation shape early food adopters
Digital technology, economic pressure, online video and home baking are among the forces influencing emerging consumer behaviour.
Diet may help limit weight regain after GLP-1 use
A pilot study suggests dietary intervention could address a significant challenge faced by people after using GLP-1 drugs.
Food manufacturers underspend capital budgets
Most of the large food businesses examined spent less than planned in 2025, underlining the vulnerability of approved plant projects.
Sojitz takes full ownership of UK seafood processor
The Japanese corporation has acquired Sealaska Foods International Holdings as part of its international expansion.
Whole Foods Market opens accelerator applications
The retailer is seeking participants for its 2026 Local and Emerging Accelerator Program.
Private equity company acquires Clio Snacks
The refrigerated Greek yoghurt bar business has secured a new owner.
FDA urged to demonstrate Cyclospora prevention progress
Calls for measurable evidence place accountability at the centre of preparations for the next season.
Coca-Cola leads non-alcoholic beverage brand value
Worldwide recognition and functional benefits are helping to shape value growth across the sector.
Jenton wins processing innovation award
Jenton International has been recognised at the 2026 Automate UK Awards.
Cost-conscious grocery shoppers widen their search for deals
Consumers are switching brands and visiting different types of retailer as food prices remain a leading concern.
Constellation Brands acquires SpikedAde for $75m
The beer company is expanding into vodka-based sports drinks as demand for ready-to-drink products grows.
Investigators trace multinational Salmonella outbreak to Polish meat
Country-level investigations in Denmark and Austria helped connect 207 patients across 11 countries to the outbreak.
FDA starts inspections in two outbreak investigations
One investigation concerns E. coli infections linked to unpasteurised raw milk cheeses distributed across the US.
Two hospitalised after botulism cases in Switzerland
Swiss authorities have recalled a product sold at local markets over a suspected link to illnesses in Valais.
Fifteen suppliers shaping private-label food and drink
Major manufacturers are influencing the global sector through scale, innovation and close retail partnerships.
October 7, 2026
Open edition
The Moment a Warning Becomes Useful
From a mislabelled drink can to rain-soaked fields and a climate event visible months ahead, the quiet question is whether an early warning can still become timely action.
Italian canteens suspend tomato sales after Salmonella reports
Health officials in Lecce have introduced precautionary measures following illnesses linked to tomato consumption.
FDA sets out fresh-produce Cyclospora plan
The agency intends to complete activities under its 10-point programme before the 2027 growing season.
US warning issued over illegally imported sausages
Canned chicken Vienna-style sausages from Jamaica have prompted a public health alert.
Kraft Mac & Cheese expands into ramen
The cheesy noodle launch marks the brand’s first move into a new category in decades.
Food and beverage events set sights on 2027 trends
The coming year’s conferences and trade shows will explore emerging innovation and changing consumer preferences.
Kepak targets wider audience with Kings meat snacks rebrand
The company is refreshing the biltong and jerky brand after acquiring its former owner last year.
Mars nears responsible cocoa target but misses 2025 goal
Suppliers sourced 98% of the confectionery group’s cocoa through a responsible sourcing programme last year.
Limited-edition food gifts tipped to sell quickly
A seasonal selection spans jam, martini-inspired treats and chocolate-covered matzo.
FrieslandCampina moves to cut milk transport emissions
The dairy group is working with seven transport companies to expand the use of biomethane-powered trucks.
Cocoa market faces a prolonged period of volatility
Prices have retreated from their 2025 high, but climate and supply pressures continue to cloud the commodity’s outlook.
Cargill quarterly profit drops 52% as input costs rise
Higher cattle and cocoa costs weighed on earnings as the company expanded its Asian poultry operations.
Trubar expands with high-protein plant-based bars
The new plant-based snack bars each contain 18 grams of protein.
Rich Products prepares protein smoothie launch
The forthcoming smoothies will provide 20 grams of protein.
Ferrero refreshes Power Crunch for protein snack growth
A lighter, crunchier recipe is intended to strengthen the brand amid rising competition.
Restaurants swap fine dining for more affordable concepts
Some operators are replacing expensive venues with options designed to cost diners less.
FDA investigative teams reviewed 69 incidents in 2025
A newly published report details the work of the agency’s outbreak response and emergency preparedness teams.
Database brings decades of European food monitoring together
Researchers have consolidated long-term findings to offer a broader view of food safety monitoring.
Input Cost Index rises amid harvest and beef plant pressures
ISM prices, a delayed harvest and disruption at Kansas beef plants contributed to the weekly increase.
Stewart’s Shops recalls two ice cream flavours over metal risk
The recall covers half-gallon tubs of Heavenly Medley and Vanilla-Chocolate-Strawberry ice cream.
October 6, 2026
Open edition
The Label Asking Shoppers to Look Again
A small seal on the front of a packet could offer Californians a simpler pause in the supermarket aisle, even as a larger argument over definitions remains unresolved.
FDA closes cyclospora investigation with mitigation plan
The agency has set out measures addressing risks connected with an investigation linked to recalled lettuce.
Three trends set to shape ready meals in 2027
The convenience-food category is expected to continue evolving over the coming year.
Ferrero brings Nutella-filled frozen waffles to US
The premium breakfast product is scheduled to arrive next spring.
California label plans deepen debate over defining ultra-processed food
A lack of consensus could complicate efforts by other states to develop similar legislation.
Countries across the Americas back updated food safety strategy
The 2026-2031 framework seeks to strengthen national systems and reduce foodborne disease.
PepsiCo and Monster contest Indian energy drink label ban
The companies argue that the directive puts stock, marketing expenditure and established consumer recognition at risk.
Boursin moves into Christmas party food
The festive launch extends the brand’s Garlic & Herb flavour into party dishes, potatoes and vegetables.
Once Upon a Farm introduces hydration snack for children
The new purée blend is being offered in three varieties.
Rick Stein seafood range arrives at Waitrose
The chilled collection aims to give shoppers a taste of coastal dining at home.
Food sector climate action moves beyond messaging
Tighter rules on environmental claims are shifting attention towards practical responses and consumer-focused products.
Corbion opens search for next chief executive
The company is preparing for Olivier Rigaud to leave when his term concludes in May 2027.
New launches explore texture and relaxation
A crunchy gummy innovation arrives as beverage entrepreneurs enter the functional relaxation market.
Twenty-five leaders influencing food’s future
Executives, scientists, regulators and innovators are shaping what people will eat and drink.
DP World opens round-the-clock Thai distribution hub
The 10,000-square-metre Bang Na centre is designed to support inventory management and dependable supply flows.
Kenya’s Coffee Act widens routes to market
The 2026 framework enables sales through domestic, direct and international channels while reinforcing grower payments.
Maille introduces French-inspired mayonnaise range
The condiment line arrives in four varieties drawing inspiration from French flavours.
Muhājir puts a global spice route over the flames
The Chicago team behind Coach House has centred its latest restaurant project on an imposing hearth.
Industry watches for further EUDR changes
With implementation nearing, businesses face renewed questions over simplification or another postponement.
WinCo recalls salsa bean dip trays linked to peperoncini
The catering trays contain recalled peperoncini supplied by G.L. Mezzetta.
October 5, 2026
Open edition
Gut health enters a more discerning era
Dr Megan Rossi discusses changing consumer expectations, GLP-1s and the potential of precision fermentation.
Robot dog takes on factory monitoring duties
Spot can identify leaks, excess heat and ventilation problems while relaying operational data to workers.
Hormel expects Brakebush deal to lift chicken sales
The transaction is forecast to more than double chicken’s sales contribution while putting near-term pressure on margins.
Kitwave adds First Choice to foodservice division
The acquired business will sit alongside five other companies in Kitwave’s foodservice portfolio.
Dana McNabb set to take the helm at General Mills
The incoming chief executive will succeed Jeff Harmening as the food company pursues a return to profitable growth.
Food innovators eye support for life after GLP-1 treatment
Weight regain after treatment ends may create a new opportunity, although growing use of GLP-1 pills could change consumer expectations.
Poundstretcher to open head-office clearance store
The retailer is preparing a wholesale outlet offering discounted goods by the case.
Food advent calendars bring variety to December
Chocolate, tea, jam and other treats feature among Eater’s seasonal picks for 2026.
Kenya plans US$231.3m dam for sugarcane irrigation
The proposed Galana-Kulalu project is intended to increase domestic sugar output and curb import dependence.
William Grant & Sons profit declines 13%
The Glenfiddich owner recorded weaker profit and turnover amid a challenging trading environment in 2025.
GEA commits US$25m to Wisconsin expansion
The project will add 70,000 square feet of manufacturing, research and office capacity.
Cremica Foods plans $72.82m IPO for expansion
The Punjab-based FMCG business intends to fund wider retail reach, new categories and international growth.
Haribo shelves $336.8m German factory plan
The confectionery manufacturer will retain its Neuss site and prioritise upgrades across its domestic production network.
Hormel Foods agrees $1.05bn Brakebush acquisition
The deal is set to broaden Hormel’s value-added chicken range and strengthen its foodservice capabilities.
Tesco introduces paid Safe Leave for abuse victims
The retailer is guaranteeing paid time away from work for colleagues experiencing domestic abuse.
Mondelēz opens Harmony wheat standards to wider industry
The sustainability programme is becoming an independent certification scheme for Europe’s wheat value chain.
Overlooked sustainability risks threaten food supply
Underestimated pressures could disrupt global food supply chains sooner and more widely than expected.
PLT plans ingredient and clinical science showcase
The company will present new ingredients and delivery options at SupplySide Global 2026 in Las Vegas.
FDA warns juice processor over safety failures
The regulator cited shortcomings in HACCP controls and pathogen-reduction measures.
When Sustainability Has to Stand on Its Own
Follow a familiar grain from a wider set of farming standards to the careful preparation behind an audit, and consider what it takes to turn a broad promise into dependable practice.
October 4, 2026
Open edition
When a Simple Salad Becomes a Food-Safety Problem
A familiar bag of lettuce offers a timely reminder that everyday food depends on careful action long before it reaches a plate.
PepsiCo Recruits Chefs for Snack Innovation
The food giant is leveraging culinary professionals to develop new flavours for brands like Lays and Doritos.
Arla boosts high-protein dairy output
The dairy group is investing over 63 million euros to increase production of skyr and cottage cheese.
Global Beer Market Set for Growth
New analysis suggests emerging markets and a shift towards premium products will drive beer volume increases.
Custom Closures for Choví
Spanish sauce manufacturer Choví has partnered with Amcor to introduce a bespoke flip top closure.
The New Era of Low Sugar
Food manufacturers are being urged to look beyond simple sugar reduction to meet evolving health demands.
GEA Boosts Janesville Site
A 25 million dollar investment will expand production and technology capabilities at the company's Janesville campus.
Bridging the Data Gap in Food Manufacturing
New guidance highlights the need for better integration between ERP systems and quality platforms for beverage and food producers.
Mexico City Dining Guide
A new curated list highlights the top 38 spots to eat in the Mexican capital.
Chomps Joins 1% for the Planet
The meat snack brand has officially partnered with the environmental organisation to support planetary health.
Goodrays enters alcohol-free beer market
The brand is expanding its range with a new line of non-alcoholic brews featuring functional ingredients.
Premium Sips and Wellness Brews
Major beverage brands are focusing on luxury editions and health trends in a series of new product launches.
McCormick Sees Growth via Mexico Deal
The company's third quarter performance has been bolstered by its acquisition of McCormick de Mexico.
BFY Launches New Sandwich Cookies
The cookie producer is expanding its range with new sandwich treats and a permanent flavour return.
Panera Refreshes Executive Leadership
The bakery-cafe chain has appointed new officers to oversee its operations and supply chain.
SanLucar Hits Revenue Milestone
The company has exceeded US$1.2 billion in revenue for the first time in 2025.
New Weekly Shipping Route Links Poland and Egypt
ONE has introduced a new express service connecting Baltic and North Sea ports with Alexandria.
Carlsberg Kazakhstan Launches New Beverage Plant
A new US$344 million facility will produce non-alcoholic drinks under licence from PepsiCo.
The Rise of Restaurant Slop
Diners are pushing back against the impersonal nature of AI menus and private equity driven dining.
Löfbergs introduces ROC-certified coffee
The coffee brand has launched a new Honduras blend that meets regenerative organic standards.
US Lettuce Industry Faces Aftermath of Major Outbreak
The largest Cyclospora outbreak in American history has concluded, leaving questions about safety systems and oversight.
October 3, 2026
Open edition
The School Lunch That Comes Back Uneaten
A meal offered to every child can carry a great deal of care, but the food left behind is prompting Ireland to ask how a generous idea can work better at the table.
Affordability Leads New Snack Trends
Mintel identifies cost as the most pressing factor currently influencing the snacking market.
Protein Powering Snack Trends
Innovation in the snacking sector continues to focus heavily on protein enrichment.
Suntory Sees Revenue Surge
The owner of Lucozade has reported a significant increase in yearly sales driven by the energy drink market.
Sargento Expands Into Deli Sector
The cheese producer has acquired La Terra Fina to grow its presence in grocery and club stores.
Keurig Dr Pepper Names CEO for Coffee Venture
Russ Torres will lead the new coffee spinoff company.
Unhinged Launches Caffeinated Protein Range
A new line of protein bars infused with caffeine has arrived in three different flavours.
Skittles Introduces Crunchy Gummy Crystals
The Mars-owned confectionery brand is experimenting with multi-textural treats.
GLP-1 Drugs and the Food Sector
Industry experts weigh in on how weight-loss medications are reshaping consumer habits.
Jalapeño Salmonella Outbreak Concludes
Health officials have declared an end to the Salmonella outbreak linked to jalapeños that affected 34 states.
California Introduces Non-UPF Labelling
A new state law creates a certification programme for foods that are not ultra-processed.
Columbus Vegetable Oils Expands Operations
A new facility in Las Vegas will broaden the company's oil production capabilities.
Cyclospora Found at Taylor Farms Site
The FDA has detected the parasite linked to a recent outbreak at a lettuce growing and processing facility.
Kerry Launches Coffee Extraction Site
A new state-of-the-art facility has opened in Pennsylvania to bolster coffee production.
Cadbury adds gold to Twirl
A new caramelised white chocolate version of the classic bar has arrived as part of a push for confectionery innovation.
Colombian Pork Chip Recall
A Miami-based firm has recalled potato chips containing pork cracklings due to import eligibility issues.
Walmart pasta recall widened
Gias Foods has expanded a recall of its lemon alfredo fettuccine due to potential Listeria contamination.
Frozen Berry Recall Grows
A Chilean company has expanded its recall of organic frozen berries linked to an E. coli outbreak.
Sprouting Seeds Recalled Over Bacteria Fears
Todd's Seeds LLC is recalling thousands of units due to potential Salmonella and E. coli contamination.
The Rise of Alternative Cocoa
Chocolate manufacturers are exploring cocoa substitutes to combat supply shortages and price volatility.
October 2, 2026
Open edition
A September That Tested the Journey to the Table
From a rain-soaked field to a recalled cheese, recent events invite us to notice how much care surrounds the familiar act of bringing food home.
Dairy Processors to Tackle Sustainability Data
A new workshop aims to help the dairy industry prepare for upcoming sustainability audits.
Hershey Names New International President
Amanda Almond takes over the international leadership role at the confectionery giant.
Keurig Dr Pepper Appoints New Coffee CEO
Russ Torres will lead the coffee spinoff following a series of leadership changes.
Hormel Expands Chicken Portfolio
The acquisition of Brakebush Brothers will increase the presence of chicken on menus.
UK Government to Boost Food Resilience
A significant new commitment is expected from the government to protect the stability of the food industry.
Krones to showcase sustainable tech at Gulfood Manufacturing 2026
The packaging specialist will focus on water and efficiency at the upcoming Dubai event.
Asahi expands into Kenya
The Japanese beverage group is bringing Super Dry and Peroni to the East African market.
Hapag-Lloyd Expands African Presence
The shipping giant has opened new offices in Namibia, Rwanda and Burundi to better serve regional markets.
Coffee mate updates look for custom brews
Nestlé is refreshing the Coffee mate brand to focus on coffee personalisation and self-expression.
Flavoured Drinks Fail to Win Over Regular Drinkers
A new report suggests that pre-mixed cocktails and flavoured RTDs are not converting existing alcohol consumers.
The Pace of Food Innovation
Simon Guoyard-Norman discusses the hurdles and opportunities facing the modern food industry.
Industry Experts Question Pace of Innovation
Five specialists examine whether the food and drink sector is evolving quickly enough to meet modern demands.
Saputo Launches New Ingredients Division
The cheesemaker is expanding its whey protein production to meet rising global demand.
Philippines bans UK beef imports
A case of Bovine Spongiform Encephalopathy in Scotland has led to a trade ban on British beef.
Sprout Outbreak Expands
A rare outbreak involving two different pathogens has spread to an additional state.
King's Hawaiian Launches Maple Brown Sugar Rolls
The bakery brand is expanding its range with a sweet new roll and a chocolate collaboration.
European Cross-Border Food Issues Decline
New data indicates a reduction in food safety problems affecting multiple European nations.
New CEO named for Global Coffee Co.
Keurig Dr Pepper has selected Russ Torres to head its upcoming coffee venture.
New York Farm Banned From Raw Milk Sales
Big Brook Farm in Lee Centre has been stopped from selling raw milk following a positive Listeria test.
October 1, 2026
Open edition
Before the Boats Leave the Dock
A commitment made before the catch comes ashore is bringing Canadians closer to the people who produce their food, and giving small-scale harvesters a steadier way to begin.
Hershey expands Reese's range
New caramel and white chocolate variations are joining the Reese's lineup to drive brand growth.
Food Industry Calls for Nutrient Profiling Pause
Industry leaders are urging a five year freeze on regulatory changes to support healthier product innovation.
Frozen Sandwich Market Expands
New competitors are entering the frozen sandwich space to challenge the dominance of Uncrustables.
Clean Label Leads Product Innovation
A new report highlights that clean label requirements are now the primary driver for food product development.
South African Food Sector Balances Efficiency and Sustainability
Manufacturers in South Africa are navigating a complex landscape of food safety and workforce stability.
California introduces non-UPF labels
A new voluntary certification scheme allows California food products to be labelled as non-ultra-processed.
Health Policy Uncertainty Stalling UK Food Innovation
New research suggests that unstable government health policies are discouraging major food and drink brands from investing in healthier products.
New Wave of Food Entrepreneurs
Innovative startups are shaking up the protein bar and snack markets.
Flings Launches Protein Chocolate Snack
A new chocolate treat from Flings offers a protein boost for snackers.
Rich's Unveils Innovation Centre Upgrade
A significant investment has been made to remodel the customer innovation centre at the company's global headquarters.
Protein and Snacks Lead Q3 Merger Wave
The food industry saw a shift towards portfolio diversification and consolidation during the third quarter of 2026.
EU drops Cryptosporidium surveillance
The European Commission has removed the gastrointestinal infection from its list of monitored communicable diseases.
Listeria Outbreak Investigation Launched
The FDA has begun traceback efforts to identify the source of a new Listeria outbreak.
Barry Callebaut joins Gastronomica hub
The chocolate producer has established a new base at Colworth Science Park to enhance its collaboration with Magnum.
Togo Announces New Coffee and Cocoa Prices
New producer prices have been established for the 2026-27 season as Togo aims to boost local processing.
Snack Industry Growth Webinar
A new on-demand session will explore expanding opportunities within the snacking market.
Industry Shifts in Nutrition and Climate
Major food companies are updating their strategies to address ultra-processed food definitions and regenerative farming.
Food Executives Warn Against Climate Quick Fixes
Senior industry leaders claim short-term boardroom thinking is driving up grocery prices and reducing healthy food availability.