All News
June 2026
Browse past food and drink editions by year, month, and date.
June 30, 2026
Open edition
Grocery Shoppers Struggle With Affordability
New data reveals the growing financial pressure on consumers as food inflation persists.
When a Postcode Decides Dinner: Mapping the Global Fight Against Food Apartheid
From barren supermarket deserts to fast-food swamps, the places we live shape what ends up on our plates - and community-led experiments may finally tip the balance.
When the Food System Falters: Inside the Anatomy of Global Recalls
From Swiss infant formula to American soft-cheese, a look at why safety alerts keep surfacing and what they reveal about the modern food chain.
Maximising Your Rotisserie Chicken
A new guide offers creative ways to use leftover roast chicken before it expires.
M&M's Remove Blue and Brown Colours
Mars has decided to phase out two of the most recognisable shades from its chocolate candy range.
Walmart Outlines Goals for Food Startups
Retail buyers reveal the specific requirements they look for when partnering with new food entrepreneurs.
Wildfarmed Unveils New Resilience Fund
A new partnership aims to support food and nature resilience across the UK.
India Imposes Sugar Export Ban
Global food markets face potential disruption following India's decision to halt sugar exports.
Nestle Boosts Regenerative Farming Efforts
The food giant is joining an industry coalition to standardise metrics for regenerative agriculture.
Global Bakery Trends Hit the Shelves
From nostalgic collaborations to premium cakes, a wave of new bakery products has launched worldwide.
Nestle's Sustainable Coffee Sprint
The company is pushing to scale regenerative agriculture to protect future coffee supplies.
Salmonella Cases Rise in England
Recent data indicates an increase in Salmonella infections during the first quarter of 2026.
EU Food Safety Report Flags Major 2025 Incidents
Cereulide in infant formula and a fatal Listeria outbreak were the primary concerns in the European Commission's latest annual review.
FDA Commissioner Shortlist Lacks Food Expertise
Concerns rise as none of the three leading candidates for the FDA Commissioner post have a background in food safety.
New Framework to Measure Regenerative Farming
The SAI Platform has introduced a global programme to standardise how regenerative agriculture outcomes are verified.
Supermarkets Boost Own-Label Alcohol
Retailers worldwide are increasing investment in private-label drinks to attract more consumer spending.
Jim Beam Launches High-Strength Bourbon Cola
Suntory Global Spirits has added a 10% ABV bar serve option to its ready-to-drink collection.
TNVitamins expands moringa recall
A wider range of organic moringa products is being recalled due to potential Salmonella contamination.
Frozen Cookie Dough Recall
A specific batch of chocolate chunk cookie dough is being recalled due to missing soy warnings.
Managing Grocery Store Recalls
Consumers are encouraged to ask specific questions to ensure food safety during product recalls.
June 29, 2026
Open edition
UK Food Exports Hit by US Tariffs
British food exports have fallen by nearly 9 per cent in the first quarter of the year.
From Plate to Psyche: How What We Eat Shapes Our Mood
Emerging research links the gut-brain axis, dietary patterns and even weight-loss drugs to mental wellbeing, offering home cooks a new reason to savour nutrition.
The Hidden Ingredient: How Water Scarcity Is Shaping What We Eat
From Californian almond groves to Indian rice paddies, the water locked in our plates is becoming a geopolitical concern.
Automation Awards Open for 2026
Entries are now being accepted for the Automate UK Awards celebrating robotics and industrial vision.
The Quest for the Perfect Natural Red
Food scientists are struggling to develop a heat-stable natural red pigment for the bakery and snack sectors.
Asda boosts support for reservists
The supermarket chain is introducing new leave policies for staff in the Armed Forces community.
Leadership Change at Coca-Cola North America
Jennifer Mann is set to leave her role as president of Coca-Cola's North American operations this August.
Kepak Group Reviews Welsh Plant Staffing
The Irish meat company has begun formal consultations regarding potential job losses at its site in Wales.
Regenerative Farming Claims Face Credibility Gap
A new report suggests corporate regenerative farming programmes are becoming increasingly inconsistent.
Middle East Market Trends
Recent developments in the Middle East highlight growth for WALOVI and new packaging from Calbee.
Zambeef Reports Massive Profit Surge
The food producer has seen first-half profits jump by 108 per cent thanks to better margins and currency strength.
Elevating the Dino Nugget
A new guide explores how to upgrade the classic childhood frozen snack.
World Cup Fans Embrace American Food Culture
International visitors to the US are showing a particular fondness for BBQ and ranch dressing.
Agthia Launches Date-Based Energy Drink
A UAE-based company is attempting to disrupt the energy drink market with a world-first invention.
Stolen Tahini Linked to Salmonella
Israeli authorities are tracking contaminated tahini puree that was stolen from a facility.
FDA Issues Warnings to Food Importers
Four importing companies have been warned by the FDA over failures in safety verification.
Norway hunts for source of Yersinia outbreak
Health officials are investigating a series of infections affecting at least nine people across Norway.
The Danger of Willful Blindness in Food Safety
Companies ignoring genomic data may face severe legal consequences in court.
The Rajneesh Commune Salad Attack
A historical look at one of the most significant instances of intentional food contamination.
Cottage Cheese Recalled Over Listeria Risk
La Ceiba Foods Latin Market Inc. has issued a recall for specific cottage cheese products linked to a deadly outbreak.
June 28, 2026
Open edition
Nutella Croissants Recalled
Ferrero has issued a recall for specific Nutella croissants due to potential metal contamination.
Private Equity Shifts Big Food
Investment firms are reshaping the food and beverage sector through strategic consolidation and portfolio changes.
The Empty Kitchen: Why Hospitality Can’t Recruit - and What It Must Do to Survive
From Brexit-driven shortages in Britain to visa bottlenecks in France, the hospitality sector is confronting a talent crisis that threatens the very heart of the industry.
Danish Meat Groups Form New Venture
Himmerlands Food Group and Tican have received approval to launch a joint venture focused on convenience products.
Lactalis Targets Protein Growth
The dairy giant is focusing on protein as a core pillar of healthy eating following its acquisition of Protein Works.
Leadership Change at Coca-Cola North America
President Jennifer Mann is set to step down from her regional role this August.
Grocery Waste Could Boost Dairy Farming
Research suggests that feeding unsold produce to cattle can maintain milk yields while lowering costs.
Maspex Expands Ukrainian Footprint
The company has secured a majority stake in Karpatski Mineralni Vody to grow its beverage operations.
Patriotic treats for US anniversary
Major snack and bakery brands are launching limited edition products to mark the 250th birthday of the United States.
Pizza Hut Sold in Billion-Dollar Deal
Yum! Brands has reached an agreement to sell the pizza chain for $2.7 billion.
The Blurred Lines of Snacking
New data suggests the traditional distinction between meals and snacks is disappearing for modern consumers.
Light-Based Tech to Scale Coffee Production
Israeli firm Brevel is applying illuminated fermentation to increase the output of coffee cell cultures.
Private Label Reach 50 Per Cent Market Share
Store brands continue to grow across Europe despite aggressive discounting from major labels.
US Court Blocks SNAP Restrictions on Sweets
A federal judge has halted attempts to ban the purchase of confectionery and sugary drinks using food stamps in five states.
Heatwave Shifts UK Drink Choices
Rising temperatures across the UK are pushing consumers towards hydration-focused beverages.
New Drinks Hit the Market
From nostalgic flavoured milk to premium rum, a variety of new beverages are launching to meet changing consumer trends.
UK Heatwave Causes Supermarket Fridge Failures
Rising temperatures have led to empty chiller cabinets at several Tesco locations.
Coca-Cola North America President Departs
Jennifer Mann is leaving the beverage giant after nearly three decades of service.
BENEO Unveils Sugar-Free Candy Concepts
New confectionery ideas using Isomalt aim to meet the growing demand for functional and low-sugar treats.
Reliance Industries Rejects Low-Alcohol Rumours
The company has denied reports that it intends to enter India's growing ready-to-drink low-alcohol market.
June 27, 2026
Open edition
Casey's Bets on Pizza and Wings
The convenience store chain is integrating popular fast food items into its growth strategy.
Beyond the Buzz: How Adaptogens, Nootropics and Fortified Foods Are Reshaping What We Eat
From ashwagandha-infused coffee to mushroom-laden mood drinks, the functional food surge promises more than flavour - but science and regulation are still catching up.
Umami’s Ascendancy: From Japanese Lab to Global Kitchen Lexicon
How a century-old Japanese discovery reshaped flavour science, chef culture and the food industry’s quest for savoury satisfaction.
New Stabiliser Mimics Gelatin Gummies
IFF has introduced a new system to help plant-based confectionery achieve a more traditional texture.
Champion Breweries Names New CEO
Industry veteran Malolan Sampath will take the helm at Champion Breweries this September.
Hershey Names New US President
Former PepsiCo executive Heather Hoytink is set to lead the company's American operations.
Terra Ingredients Launches Fonio Range
A new selection of fonio products has been introduced through a partnership with Premium Gold.
New Breakfast Trends Emerge
Companies are introducing a variety of sweet and savoury options to refresh the breakfast market.
Fricy takes over summer 2026
A new trend blending fruit and spice is set to dominate the food and drink scene.
FDA Tightens Import Safety Rules
The US Food and Drug Administration is increasing controls on foreign food imports to combat contaminants.
Bihar Boosts Sugar Sector
A new incentive policy in Bihar aims to attract investment through tax breaks and land subsidies.
UK Food Exports Face Downturn
British food and drink manufacturers are losing their competitive edge in international markets.
Australia Targets Supermarket Price Gouging
New regulations will introduce financial penalties for grocery giants that overcharge customers.
Infant botulism linked to milk powder
Two outbreaks of infant botulism have been traced back to powdered whole-milk infant formula.
Dolly Parton Launches Coffee Line
The country music star has teamed up with Community Coffee for a new blend.
FDA Aware of Foreign Plant Failures
The FDA had prior knowledge of deficiencies at international facilities producing infant formula linked to botulism.
Cyclospora Outbreak Hits 17 States
Nearly 150 people have fallen ill due to a parasite outbreak with an unknown food source.
Uganda Debuts First National Coffee Brand
A new national identity aims to boost the global profile and export reach of Ugandan coffee.
Cameroon Launches Chocolat Rouge Production
A new FCFA 40 billion project aims to increase local cocoa processing within Cameroon.
Peanut Alert for Chocolate Raisins
High Valley Orchard chocolate covered raisins are being recalled due to undeclared peanut ingredients.
June 26, 2026
Open edition
Kenya Tea Exports Reach US$424 Million
Kenyan tea farmers have secured significant earnings despite new industry levies.
Oral GLP-1 Use Set to Surge
A consultancy predicts a significant rise in the population of active GLP-1 users by 2027.
Schouten Europe Expands Meat Alternative Reach
The producer of meat alternatives is set to acquire Bobeldijk Food Group to boost production capacity.
Private Labels Surge in Supermarkets and Clubs
Store-brand products are seeing a rise in market share within supermarkets and warehouse clubs.
Hershey Shifts Focus to Healthier Snacking
The confectionery giant is diversifying its portfolio with protein bars and zero-sugar treats.
Chefs Weigh In on The Bear
Industry experts reflect on the legacy of the hit series as it reaches its final season.
UK Food Exports Hit Decade Low
Trade volumes to the US have plummeted to their lowest levels in ten years.
Global Brands Target Sports Fans
Mondelez and Thai Union are making strategic moves within the sports sponsorship arena.
The Future of Healthier Crisps
New processing techniques could reduce oil content and waste in snack production.
Supreme Court Ruling Protects Roundup Manufacturer
The U.S. Supreme Court has ruled in favour of Bayer regarding lawsuits linked to the pesticide Roundup.
Hospital Chicken Recall Over Listeria
UK health officials are investigating contaminated poultry supplied to medical facilities.
Salmonella Outbreak Hits Europe
Over 100 people have fallen ill across multiple countries linked to contaminated sprouts.
Itoham Expands Beef Reach with New Zealand Deal
The company has acquired Greenlea Group in a move worth US$450.8 million.
Philippines targets 2026 for ASF vaccine
The Philippines anticipates commercial approval for a Vietnamese vaccine to combat African Swine Fever by the third quarter of 2026.
Drinks Giants Back New Regenerative Farming Initiative
Major global beverage firms have joined a new programme to implement regenerative agriculture within their supply chains.
New Menu Shifts at NRA Show
Dietary guidelines and emerging trends are changing how the foodservice industry designs its menus.
Beverage Giants Boost Ingredient Clarity
Coca-Cola and PepsiCo are introducing QR codes to give consumers direct access to safety data.
Reser's Recalls Molly's Kitchen Pasta Salad
Thousands of pounds of ready-to-eat pasta salad have been recalled due to misbranding and undeclared allergens.
USDA Warns of Undeclared Allergens in Chicken Breast
A public health alert has been issued for raw boneless chicken breast products containing unlisted egg ingredients.
USDA Warns Against Contaminated Chicken Wraps
A public health alert has been issued for ready-to-eat chicken Caesar wraps found to contain Listeria.
June 25, 2026
Open edition
A Decade of Brexit in Food and Drink
Ten years after leaving the EU, the UK food and beverage sector faces a complex landscape of regulatory shifts and pricing pressures.
Mars Launches Dye-Free Sweets
The confectionery giant is introducing four new products in the US market that avoid FD&C colours.
Beyond the Plate: How Architecture is Shaping the Modern Meal
From Instagram-ready verandas to acoustic-tuned dining rooms, restaurant design has become the new competitive arena for chefs and investors alike.
Patriotic Products Prepare for 250th Anniversary
Retailers and foodservice providers are launching limited-time items to celebrate a major national milestone.
Canada Pork Sector Supports Food Security Plan
New investments in processing and funding aim to bolster the national livestock and food industries.
New Framework for Protein Drinks
OSF Flavours has introduced a formulation template to assist the development of carbonated and clear whey beverages.
Jumex Launches Sparkling Soda Range
The beverage brand has expanded its portfolio with the introduction of three new soda flavours.
Weight-loss drugs spark confectionery shift
GLP-1 medications are changing how consumers buy sweets rather than ending the treat market.
Court blocks SNAP restrictions on sweets
A federal judge has ruled against state efforts to ban the purchase of soda and confectionery using food assistance funds.
Pork Prices Diverge Between Farms and Shops
Retail pork costs are climbing despite a significant drop in wholesale pig prices.
PepsiCo Executive Joins Hershey
A veteran leader moves from PepsiCo to take the helm as US president of Hershey.
KitKat adopts regenerative wheat
Nestle is partnering with Wildfarmed to implement sustainable sourcing for its UK chocolate bars.
McKee Introduces Sunny Doodle Dogs
A new limited time offering of cakes has arrived from McKee.
India Enhances Food Traceability
New reforms in India aim to bolster food safety and digital trade systems for domestic and international markets.
Listeria Cases Rise in Denmark
New data shows an increase in Listeria outbreaks despite a general decline in other foodborne pathogens.
Cheese Listeria Outbreak Patient Numbers Rise
Health officials have reported an increase in the number of people infected during a Listeria outbreak linked to cheese.
Protein Pints Launches Frozen Novelties
A new range of portable ice cream bars featuring quinoa-infused chocolate has entered the market.
Sazerac Debuts New Canned Cocktails
The company behind Fireball is launching three new ready-to-drink brands to attract younger consumers.
Morningstar Farms Issues Plastic Contamination Recall
Two plant-based product lines are being withdrawn from markets across the US, Puerto Rico and Costa Rica.
Investing in Food Safety Surveillance
A new financial analysis suggests that investing in disease surveillance offers significant economic returns for nations.
June 24, 2026
Open edition
Kemin Expands Sales Force
The company is adding new members to its sales team to bolster food and beverage segments.
US Junk Food Ban Blocked
A judge has rejected a government attempt to stop SNAP benefits from being used to purchase confectionery and soft drinks.
Salt, Vinegar and Survival: The Fight to Keep Britain’s Chippies Afloat
From cod-crunch to energy bills, the humble fish-and-chip shop is battling a perfect storm that threatens a beloved British institution.
US Drink Brands Adopt QR Codes for Transparency
Major American beverage companies are adding QR codes to packaging to provide detailed ingredient safety information.
Heineken Appoints New Chief Executive
Rafael Oliveira moves from Keurig Dr Pepper to lead the brewing giant through a period of slowing alcohol demand.
Wildfarmed Debuts Regenerative Sourdough
A new supermarket loaf marks the first packaged sourdough to be made with 100 per cent regenerative flour.
India Sugar Exports to Face Long-term Decline
Climate patterns and rising ethanol needs are expected to limit India's sugar shipments for several years.
Kenya Targets Coffee Production Surge
The Kenyan government aims to triple coffee output by 2028 to increase national earnings.
Egyptian Onion Exports Surge
Fresh onion shipments from Egypt have topped 85,000 tons due to expanded market access.
UK to launch anti-deforestation laws
Great Britain will introduce new regulations targeting the trade of commodities linked to forest loss.
Vibrant Ingredients Launches New Innovation Hub
A new centre has been established to accelerate the development of food and drink products.
Europastry Grows US Presence
The company has acquired Highland Baking to increase its global reach.
Nara Organics Linked to ByHeart Supply Chain
An investigation reveals Nara Organics utilised the same milk suppliers as ByHeart during its initial formula sales.
South Australia Food Safety Review
A government audit has suggested improvements for food safety management across the state.
Call for Food Safety Trailblazers
Nominations are now open for the 40 Food Safety Professionals Under 40 Class of 2026.
Parasite Burden Shifts Globally
New research indicates that while some foodborne parasite infections are falling, others are seeing a regional rise.
Raw Milk Outbreak Hits Louisiana
Health officials have reported an outbreak linked to raw milk consumption in Louisiana.
Scooter's Coffee Launches New Limited Range
A fresh selection of eight limited-time beverages has been introduced by the coffee chain.
Diamond Brew Secures Pre-seed Funding
New capital will support the brand's digital expansion and educational initiatives.
Modelo Targets Youth Market
The beer brand is diversifying its portfolio to attract younger consumers through nonalcoholic options.
June 23, 2026
Open edition
Clean Label Demand Boosts Organic Growth
Consumer interest in non-GMO and organic products is rising across various food categories.
Re-training the Immune System: How New Therapies Could Make Food Allergies Optional
From toothpaste-delivered allergens to skin-patch vaccines, a wave of science is turning lifelong food fears into manageable choices.
Reclaiming the Table: Indigenous Food Sovereignty from Santa Fe to the Amazon
From a festival in New Mexico to seed-ball revival on Menominee waters, native food systems are reshaping kitchens and economies worldwide.
Impossibrew Sees Massive Growth via AI
A UK alcohol-free beer brand has boosted its revenue by 9,500 per cent by targeting the functional drinks market.
Dining Highlights in Cannes
A guide to the top culinary spots on the Côte d’Azur, ranging from traditional bakeries to grilled seafood.
UAE Digitises Nutrition Labelling
The United Arab Emirates has introduced a new app to enhance its national Nutri Mark system.
Asda and Aldi Struggle with Sales Growth
Recent data reveals Asda as the only supermarket facing a sales decline.
Heineken Names New Chief Executive
The brewing giant has appointed the current head of JDE Peet's to lead the company.
Trade Proposals Aim for Long-Term Impact
Industry specialists suggest new trade agendas are being structured to survive political shifts and legal hurdles.
Peru Boosts Blueberry Exports
Peruvian blueberry shipments have hit 383,000 tons thanks to a focus on genetic renewal.
Food Firms Face Trade Turmoil
Global market shifts and tariff instability are prompting businesses to overhaul their strategic planning.
New Stabiliser Replaces Titanium Dioxide in Icings
Corbion has introduced a new solution to help manufacturers remove titanium dioxide from water-based icings.
Danone Shifts Focus to Regenerative Innovation
The food giant is integrating farm-level investments and dairy technology to boost nutrient density.
Air-Based Protein Powder Hits Market
Ambrosia Collective has introduced a new protein supplement created from air.
Scotland Reports Higher Food Poisoning Rates in Elderly
Recent research indicates that older populations in Scotland are more susceptible to foodborne illness than those in other nations.
The Risks of Factory Farming
New analysis suggests industrial livestock production poses a significant threat to food safety.
Campylobacter Named Top Food Risk in Ireland
A recent risk ranking assessment identifies Campylobacter as the primary concern for Irish food safety.
Nescafé Boosts Regenerative Coffee Sourcing
The brand has increased its use of regenerative farming to 53 per cent of its coffee supply.
Cocoa Prices May Hit $10,000 Per Tonne
African farmers warn of a global price surge as investment shifts toward lab-grown alternatives.
Inspection Data to Combat Foodborne Illness
Analysis of restaurant inspection records could lead to more robust prevention strategies.
June 22, 2026
Open edition
Ethiopia invests in poultry growth
A new 10 million US dollar agreement aims to boost domestic hatchery capacity.
Libstar Reports Slowing Volume Growth
The South African group is facing a challenging market due to inflation and limited consumer spending.
Golden Arches, Local Flavours: How Global Fast-Food Giants Are Re-Writing Their Recipes for Emerging Markets
From vegetarian burgers in Delhi to Chinese pizza partnerships, the world’s biggest quick-service chains are reshaping menus, supply chains and franchise models to win the taste buds of a growing middle class.
Erdinger Launches Brauhaus Helles in UK
The brewery is introducing a new continental-style lager to meet rising consumer demand.
Asda reports massive losses
The supermarket chain has seen losses climb to almost £1bn following strategic price reductions and IT struggles.
Supermarket Fridges Struggle in Heat
Experts warn that ageing refrigeration units are failing during recent temperature spikes.
GLP-1 users favour sugar over artificial sweeteners
New research indicates that people using GLP-1 medications prefer natural sugars as they seek more worthwhile food experiences.
Lactalis Takes Nutri-Score Dispute to EU Court
The dairy giant is challenging the nutritional labelling system in a high-level legal battle.
US Pork Exports Hit Record Highs
Mexico continues to drive historic growth for American pork shipments through April.
Gradus expands Bulgarian poultry footprint
A subsidiary of USA-Bulgarian producer Gradus has acquired a major production complex near Burgas.
Hosting on a Budget
New guidance explores how to entertain friends without overspending on a dinner party.
Prosur Targets MAHA Movement
The company is presenting natural ingredient solutions to align with the Make America Healthy Again trend.
UK Beef Spending Climbs Despite Lower Volumes
Rising prices have pushed beef expenditure up by 7.5 per cent in the United Kingdom.
New Technology Tackles Frozen Juice Extraction
The HRS I Series aims to simplify the process of melting and extracting frozen not-from-concentrate juices.
FDA Issues Warning Letters to Four Importers
Four companies have been cited for verification failures regarding dairy ingredients and produce.
Sweden Sees Seasonal Campylobacter Rise
Infections have increased across Sweden as summer temperatures arrive.
Denmark Tracks Salmonella Outbreaks
Health officials are investigating a series of Salmonella cases affecting over 20 people across the country.
FDA Criticised Over Company Anonymity
The FDA is facing backlash for treating food company names as trade secrets during outbreak investigations.
Texas Official Criticises Screwworm Response
Agriculture Commissioner Sid Miller claims the USDA is using an ineffective strategy to combat the pest's arrival in the USA.
The Science of 'Gross' Foods
Speciality delicacies like maggot cheese and poop coffee challenge our perceptions of food safety.
June 21, 2026
Open edition
Waitrose Store Remains Closed Following Fire
A large supermarket has been shut for four days after a fire broke out on the premises.
India's Imported Whisky Surge Slows
The growth of imported whisky in India is easing as the post-pandemic trend towards premium spirits cools.
From Lockdown to Kitchen Mastery: How a Pandemic Generation Redefined Home Cooking
A decade after COVID-19 forced millions into their cupboards, the surge in confidence, equipment and community shows home cooking is here to stay.
Dutch Air Cargo Growth Stalls
Air cargo volumes in the Netherlands have plateaued while Belgian airports see a significant rise.
David's Protein Ice Cream Prioritises Tech Over Branding
Founder Peter Rahal explains why food technology is the key to the success of his functional ice cream range.
Food Manufacturers Prioritise Hygiene Tech
Investment in clean room systems and sanitation solutions is rising to protect consumer trust.
Mars Appoints New Digital Chief
Kemal Cetin joins the confectionery giant as CDIO to lead digital transformation and global growth.
Social Media and Food Safety Lawsuits
A legal battle involving Campbell's SpaghettiOs highlights how online communities judge food safety evidence.
Classic Flavours Lead the Way in Singapore
Traditional ice cream tastes are outperforming modern health and flavour trends for Oishi Manufacturing.
Food Inflation Drops to 2.2 Per Cent
Experts caution that falling food prices may provide a false sense of security despite recent data.
Costco Challenges Chicken Lawsuit
The retail giant is seeking to dismiss a legal claim regarding its rotisserie chicken labelling.
Nestle Waters Sale Faces Uncertainty
Potential buyers are assessing environmental and legal risks as Nestle considers exiting its waters business.
Lindt Achieves Cocoa Certification Goal
The chocolatier has reached a 100 per cent Rainforest Alliance certified cocoa milestone.
Campbell's Expands North Carolina Plant
A facility expansion in Maxton is set to increase the production of soups and broths.
AI Partnership Targets Emissions Reporting
HowGood has joined forces with an AI firm to refine the tracking of Scope 3 emissions.
Lindt Reaches Cocoa Certification Milestone
The chocolatier has achieved 100 per cent Rainforest Alliance certification for its cocoa sourcing.
New Digital System for Port Logistics
AD Ports and Aqaba Development have introduced Maqta Ayla to improve truck management and logistics flow.
AI System Boosts Aqaba Port Logistics
A new artificial intelligence truck system is streamlining thousands of daily movements at Jordan's Aqaba Port.
New Ideas for Overripe Bananas
Home cooks are encouraged to look past traditional banana bread when dealing with spotted fruit.
New Genetic Project to Boost Coffee Production
World Coffee Research has introduced a US$1.5 million initiative to develop more resilient coffee varieties.
June 20, 2026
Open edition
Semiconductor Hiring Trends Shift
Global recruitment for semiconductor roles has slowed following a significant surge in the first quarter.
Feeding the Next Generation: Confronting the Global Triple Burden of Child Nutrition
From Chile’s warning labels to India’s execution gaps, the world is wrestling with stunting, wasting and obesity in the same communities.
Beyond the Myth: Why Restaurants Really Close in 2026
New data shows the true survival curve, while soaring costs, rent hikes and delivery fees reshape the industry’s economics.
EU Approves New Meat Labelling Rules
The European Parliament has passed legislation to improve price transparency and support farmers.
New Trends in Start-up Beverages
The latest industry spotlight highlights a rise in apple cider vinegar drinks and beauty jellies.
Sea Buckthorn Gains Momentum
The functional berry is becoming a popular addition to a variety of snacks and drinks.
Tanzania Eyes Russian Banana Trade
Tanzania is seeking investment to challenge Ecuador's dominance in the Russian banana market.
Kenya Prolongs Coffee Sector Reforms
The Kenyan government has extended its coffee industry restructuring programme until 2027.
Patrick Piana to Lead Spirits Europe
Campari Group executive Patrick Piana has been named president of the spirits industry body for a two-year term.
Gymkhana Hits Tesco Shelves
The high-end restaurant brand is bringing its signature flavours to 451 supermarkets.
Reese's Enters Protein Market
Hershey is expanding its product range with a new protein-focused snack bar under the Reese's brand.
Rise Baking Acquires Jimmy's Gourmet Bakery
A new deal sees Rise Baking expand its portfolio with several popular cookie and bread brands.
Campbell's Announces Leadership Shifts
The company has promoted two executives as part of a wider management transition.
Climate Risks for Global Crops
Key food commodities face varying levels of threat from rising temperatures and unpredictable weather.
Foodservice Menus Expand
Operators are introducing permanent new items to their menus as innovation increases.
AI Fuels Growth for Food Giants
Industry leaders are leveraging artificial intelligence to refine supply chains and accelerate product innovation.
Kraft Heinz Streamlines Global Operations
The company is consolidating its operating regions to better leverage its product portfolio.
Algeria Opens Doors to US Sheep
A new trade agreement allows American sheep exports to enter the Algerian market to combat livestock shortages.
Global Grain Outlook Strengthens
Supply concerns are easing as the global outlook for grain improves.
Stella Artois Debuts Strawberries and Cream Cider
A new seasonal cider launch coincides with the start of Wimbledon.
June 19, 2026
Open edition
Perdue Farms Switches to Biodiesel
The company has introduced 100 per cent biodiesel-fuelled trucks to lower emissions in livestock transport.
The Protein Factory: How Precision Fermentation Is Re-shaping Dairy and Egg
From stainless-steel vats to supermarket shelves, microbes are now the silent chefs behind whey, casein and egg proteins, promising a lower-carbon, animal-free future.
Hybrid Horizons: How Blended Milks Are Redefining the Dairy Landscape
From oat-rich lattes to cow-plant protein blends, the next wave of dairy alternatives is a science-driven, climate-savvy compromise.
Cutting Costs in Bread Packaging
Bakeries are looking at end-of-line efficiency to lower expenses and improve sustainability.
Waitrose Launches Year-Round Samphire
The retailer has partnered with Westlands to provide British samphire throughout the entire year.
Weight-Loss Pills to Shake Up UK Grocery Sector
The introduction of GLP-1 weight-loss medication in pill form is expected to drive significant changes for food manufacturers.
Tortilla Market Gains Momentum
Strategic acquisitions are driving innovation in tortilla flavours and functionality.
Consumer Confidence Stalls
Concerns over food and fuel prices continue to weigh on household sentiment.
KitKat Switches to Regenerative Wheat
Nestlé is partnering with UK miller Wildfarmed to incorporate regeneratively farmed wheat into its popular chocolate bars.
PiovanGroup Expands Food Automation Reach
The global systems operator has agreed to acquire Aasted to boost its presence in food processing automation.
Döhler buys Nukoko to push cocoa-free chocolate
The acquisition marks a strategic move towards scalable cocoa-free alternatives in the confectionery sector.
Döhler Moves Into Cocoa-Free Chocolate
The company has acquired Nukoko to bolster its range of sustainable chocolate alternatives.
Like Air Debuts Drizzled Rice Cakes
A new low-calorie snack option has arrived with a focus on light eating.
FDA Tightens Import Alerts Over Food Safety
The US Food and Drug Administration is updating its import alerts to tackle issues including Salmonella and illegal colouring.
Children Hospitalised by Contaminated Puree in Israel
Several infants required medical treatment after eating tainted baby fruit puree bought from specific stores.
UK Charity Urges Stricter Infant Formula Rules
A call for improved controls on infant formula has been issued to ensure baby safety.
Fairtrade International Unveils New Plot Insights Tool
A new digital platform helps coffee and cocoa cooperatives manage geolocation data to meet EU deforestation regulations.
Frozen Meatloaf Recall Over Soy Risk
Thousands of pounds of frozen meatloaf with garlic mashed potatoes have been recalled due to an undeclared allergen.
Pepperoni Roll Recall
Fry Pie Factory has recalled its pepperoni rolls due to undeclared milk and temperature control failures.
Global Efforts Mark World Food Safety Day
Various stakeholders and regions celebrated World Food Safety Day on 7 June to promote safer food systems.